Authentic Cantonese cuisine. Tip: Pair your food with whiskey from The Whiskey Library for the best experience! Sink your teeth into the tender duck meat with a satisfying crunch from the crispy skin. Innovative creations include hundred-ring cucumber and poached sea whelk with soy sauce vinaigrette and satay-spiced ice cream with peanut dust, fruits and nuts.Yi by Jereme Leung, #03-02, Raffles Arcade, 328 North Bridge Road, Singapore 188719, As the first overseas outpost of Yun Hai Yao, the largest Yunnan restaurant chain in the world, this casual eatery prides itself on the use of fresh ingredients from the highlands of Yunnan province. However, it leans towards a light to the mild palate on the whole. Cherry Garden, Mandarin Oriental, Singapore While executive Chinese chef Cheng Hon Chau is a whiz at churning out authentic Cantonese dishes such as wok-fried radish cake with XO sauce and steamed cod fillet, there are also fresh interpretations of traditional fare. Cherry Garden at Mandarin Oriental Singapore, 7. Imperial Treasure has an assortment of set menus that celebrate its bestsellers: yang chow four treasures, Peking duck, and homemade pastries. Let's take things to the next level: invite us into your inbox! Thought so. Summer Palace Level 3 Regent Singapore 1 Cuscaden Road Singapore 249715 Tel: +65 6725 3288 Our delicious Chinese cuisine is served with a grand table setting of jade, silver and fine bone china, providing a truly regal dining experience in Singapore. SINGAPORE - Handmade to order and exquisitely fine in texture, the Hong Kong-style chee cheong fun at hawker stall Xiang Gang Xin Kou Wei is comparable with those at classy Cantonese … To complete the experience, knife-wielding servers slice it up into crisp pieces right in front of you. It’s almost a crime not to punctuate a Chinese meal with a dessert. Restaurants Chinese Sentosa. A vegetarian set menu that does not revolve on tofu is great news to the health-conscious. This restaurant within Singapore Marriott Tang Plaza Hotel is furnished with the theme ‘house of a Chinese scholar’ and it certainly looks the part! Mooi Chin Place Restaurant Menu contains quite an interesting mix of Hainanese Specialties, Western dishes (such as pasta and sandwiches) and regular Chinese restaurant items. A must-try, obviously, is the authentic Peking duck. Experience three iconic Chinese cuisines – Cantonese, Huaiyang and Sichuan – all … Imperial Treasure has an assortment of set menus that celebrate its bestsellers: yang chow four treasures, Peking duck, and homemade pastries. Yan Ting. View the menu for the restaurant at Sheraton Towers Singapore. From braised platters and Cantonese BBQ delights to Teochew classics and fresh seafood creations, the extensive menu offers all kinds of flavourful treats.Crystal Jade Golden Palace, #05-22, Paragon, 290 Orchard Road, Singapore 238859, Looking for a picturesque place for the fam? The Cantonese restaurant even highlights its gluten-free menu items such as double-boiled soups, beef and prawn dishes and the Wok-Fried Pork Cutlet — so if it’s your diet that makes you dim sum averse, you can enjoy a fuss-free experience here. Wah Lok’s bo luo bao, or pineapple bun, is believed to be the best in all of Singapore. Must Tries : dim sum, Prawn Dumping with Mango and Mayonaise; Scallop Chee Cheong Fun; Baked Custard Buns. Work your way through appetisers like pan-fried foie gras and crispy suckling pig, followed by Beijing duck with black caviar, fresh seafood dishes and delish meats. Long Beach’s chilli crab deserves to be the first choice for a seafood feast, When you order chilli crab at No Signboard, you can request the level of, 5 Best Chicken Rice in Singapore to Die For, Chicken Rice is so popular in Singapore so it can be found anywhere, from, 5 Best Laksa in Singapore That Every Local Love, Don’t leave Singapore without trying laksa. Its National Gallery locale is the perfect spot for Cantonese fine dining in Singapore. Chef Kang brings his experience of over 40 years to bear at his simply furnished eatery. After decades in the culinary scene, he moved on from Paradise Group to start his own Chinese restaurant. Authentic Cantonese Dim Sum: Foodies can attest that Singapore is a haven for great-tasting dim sum but only a few restaurants can transport diners to the province of Guangdong for its remarkable authenticity. All part of the experience!East Ocean Teochew Restaurant, #05-08/09, Ngee Ann City, 391 Orchard Road, Singapore 238872, A Sichuan restaurant with Japanese origins? #04-00 Holiday Inn Singapore Atrium, 317 Outram Road, 169075. For its winter menu, Cassia is taking ‘fresh’ quite literally. Beng Hiang Restaurant. Regent Singapore, A Four Seasons Hotel. But we’ve got a helluva soft spot for Chinese cuisine (mmm, dim sum). Divine Desserts: It’s almost a crime not to punctuate a Chinese meal with a dessert. Peking duck is more than just a dish, it is a gastronomic experience that starts from the roasting of a whole duck to crisp, fatty perfection until it is served and sliced right at the patron’s table. Chef Kang’s, a Michelin-starred Cantonese restaurant was founded by Chef Ang Song Kang or famously known as “Chef Kang” in 2015. Jade Palace boasts a selection of refined, traditional Cantonese dishes. The super popular paper spring chicken takes 45 minutes to prep, so our hot tip is to pre-order this sharing fave. Who else is intrigued! Delight in the seemingly endless array of meticulously handcrafted dim sum which includes Five Spice Rolls, Chicken Feet with Peanut in Chili Sauce, and Fried Carrot Cake in Chef’s Signature Homemade XO Chili Sauce. Outram Road, Singapore 238839 Basah Rd, Singapore 238839 dishes and.... Vendors to avoid disappointment 6.30pm – 10.30pm to end your meal Inn Singapore Atrium, 317 Outram,... 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