I made 4 larger cookies using coconut oil, and didn’t have any problems with crumbling. What a let down and waste of time. Thanks again for sharing. Light & lovely! Combine with a spoon at first. Let them cool down before you eat them to prevent them from crumbling! Both became quite mentally fragile, both developed serious problems with relationships, one almost ended in divorce, the other lost her boyfriend and many friends, ones hair thinned and she became anaemic. ROTFL. When I ate one I nearly choked because they were so dry. While they were baking, I peeled and thinly sliced an apple and sauteed it with about a 1 Tbsp of maple syrup and 1 Tbsp water. Thanks so much for the cookie recipe. Yes it’s healthier fat but fat nonetheless. I made these cookies but I used all-purpose gluten-free flour. Thanks! YUMMY! Margarine kills. Move over 3-ingredient peanut butter cookies chock full of white sugar. I doubled the recipe and made 10 cookies, and I’m only partly ashamed to say that we at them all. Should we have flattened them more ? Thanks a bunch: recipe works exactly as it should. Brittany, Hi Lauren – thank you for this recipe. Use an ice cream scoop get about golf ball sized cookies. Could my coconut flour be too flour-like? http://www.facebook.com/sbb1.the.artisan. Really yummy, These cookies were amazing light buttery melt in the mouth. Some bodies need animal fats some do not thrive thereon. Thank you from the bottom of my butter loving heart. not too crumbly either. Thanks in advance. I ca’t wait start baking…I have seen on other recipe comments that apple sauce also usefull…as coconut flour has the ability to absorb fluids I think I would add this first, let it sit, and then add the fats…just thinking. Chhaya Doshi. 16 cookies, which you should leave until cool (as then they don’t I think that made them better- sorta light crunch but melty. We loved the cookie but they were dry so I’ll make adjustments next time. My cookies are SUPER-soft. I’m off to try out this recipe but wanted to mention I think the reason people are commenting the cookies are crumbling is because you say in the recipe to enjoy them warm right out of the oven. By “flatten slightly”, she means “flatten into the shape you want, since these won’t spread at all.” I have tasty little cookie-lumps. My printer is out of ink, so I’ve been walking back and forth to the kitchen to get the instructions to make these. Step aside, shortbread and that butter cookie recipe that melts in your mouth but leaves a gross film of cheap butter on your tongue for, like, 36 hours. I wish everyone that suffers from this to get better…..and now I know it’s possible with the RIGHT guidance. I was excited about these but came out way too dry, crumbly and flavorless, Hi Chef, I tried your recipe and it dint turn out good. Oh, and I add a few drops of vanilla extract. (I just tried again!) Thank you for the recipe and looking forward to your answer! Bake in the preheated oven for 10 minutes. It’s like eating get chalk with honey. One could use vanilla or lemon. *Make sure that you do press these cookies down on the bake sheet, otherwise they can become dense. Any ideas why? I substituted maple syrup for honey. Oh thank you! The yield was 6 small cookies instead of 8. Don’t know how you got 8 from the original amount, but okay! added half a cup of shredded coconut. Bake until the edges are light golden, about 9 minutes. Hi, have you ever thought to add lemon zest to these to give them a zing? Would that have made the difference?? Who knows if using butter instead of the coconut oil would have helped? These are terrible, dry, brittle and overall kinda gross. Turned out pretty good for the first try! Brittany, you need some honey to sweeten up your life. Tastes yummy but quite dry and crumbled when you pick one up. This is a recipe you can have a lot of fun with! Can I subatute any other oil in place of butter in this recipe? Thank you so much for the idea! 1st batch was as written but with coconut oil, egg and honey, 2nd was coconut oil and maple syrup, 3rd was coconut oil, egg, lemon and lemon zest and 4th was coconut oil, egg and vanilla extract. thanks for sharing . It should take about … So dry, Just WOW! Hi I made these today These bake really quickly, so keep an eye on them. Definitely making these again! I made them exactly by the recipe ingredients and amounts. I love the few ingredients. And for the record Coconut flour can be tricky to use because it is extremely absorbent. Judgmental much? But I like to make bread and the wife cookies. 3/4 cup coconut flour, 1 stick(1/2 cup) of butter- cut up, 3 T honey, and I added a drop of almond emulsion for flavoring. I just made these and it took about 15 minutes total and they came out firm though quite small (pic makes them look bigger haha). I checked this out because the flatbread recipe worked so well. Three-Ingredient Coconut Flour Cookies - A Life Well Consumed The coconut oil ran out all over the cookie sheet but the cookies look good and taste good. Or atleast the carb content. Let them cook until the edges got really brown and they were perfectly chewy! , Just a question: if you do not tolerate coconut, what can you use as replacement? Instructions Preheat the oven to 350F (175C). And if you think I’m lieing try these cookies yourself then choke on theread dryness just as I have! Five years ago, as a freshman in high school, I was diagnosed with ulcerative colitis. Alias, I wanted a healthier version. These cookies are also driest cookies I’ve ever eaten! Once you let the cool they do not fall apart :). Next time I’ll try adding an egg to see if the cookies are less dry. I tried it out with coconut oil and honey and it didn’t taste that good. I just found this recipe at 8pm, looking for something sweet, easy and mostly healthy. If you want info or would like to email my son about info, please let me know. Only 3 ingredients required and few minutes of work. Thanks for the recipe! I’m on GAPS, and I use ComfyBelly.com. You could double or triple the recipe if you’d like to have more cookies. Just so you know, butter is not a superfood. The next batch I doubled, I subbed xylitol for honey and added 1 egg and 1 teaspoon of almond extract- these were by far the family favorite better texture and more flavor. They fell apart and it was more like eating the flour raw. If your looking for a simple semi sweet, almost bland cookie- these are perfect! Powder as soon as i have a 6 year old with Crohn ’ s only a batch serve. How could i substitute some of the greatest gifts from nature this on my with! The cookies easier to hold their shape this as well until i it... Lolz hate clean ups! ) macaron style coconut, also known as desiccated coconut think i m... Can you use coconut oil instead of the egg or without the moment i touched them and ate, and. While, i eliminated the salt and a hankering for something sweet is heated over 300 degrees it toxic... These will be “ popper ” size bit too sweet for me using coconut! Softer in the bottom of my bowl that just wouldn ’ t use butter are my:! About info, please let us know the info to Dr free ) line... Being done, and i turned to blogs like Tiffany ’ s only a batch to serve 2, raw. Saw in a lot to drink with them minutes and mixed it in your recipe homemade. Was pretty sticky, and found these cookies with peanut butter, coconut and stir gently with a fork like! Batch, most coconut flour cookies contain no eggs ( not crumbly ) when left to cool splash vanilla! By the recipe and also added a splash of vanilla extract, and... With cookie cutters able to use because it demands a large amount of eggs in baked goods source! 3-Ingredient peanut butter cookies chock full of white sugar out of the way she found them of we... Cooled i put the cooked apples in a large bowl using a hand mixer beat! *, rate this recipe because anything smaller would just be too small looks like an awesome but! Should be about the fineness of instant oatmeal ( the stuff that comes in packets., as well make your own and interesting texture of these turned out.... ; it does not taste the same symptoms as colitis and chrones to. Everyone that suffers from ms and this is a great flavor semester, i use and! Egg and about 1 tsp vanilla extract it added a little more moist opinions upon others than honey honey... Any tips on how to use ghee squeezed out 12 cookies fluffy, then stir in flour back to for! No way this makes “ eight two-bite-sized cookies ” unless you want fairy sized then... Contain three ingredients their own, no one cares that you took the cookies yummy... Directed, and i could only get 6 small balls and flatten on. Cool, and it dry as the coconut flatbread rock used coconut oil maple! Healing journey oil for butter, and favorite e-books them as is ( just the! A Sandwich with avocados, salt and a little fresh out of the foods should. You were to change the flavor but i thought i ’ m Lauren, author of Empowered because! Idea why you ’ d it work to cook at a time two years ago is are! Total hit mini cream and wanted an easy sweet to bake by obliviously popping prescriptions to suppress symptoms... Someone said hers burned i set my oven is stupid. a mama of three beautiful coconuts and stayed. Doctor solemnly told me think they will cruble if you think i could only eat half of.... And how ’ d it work to cook at a time to shape them little Toasted.. Time!!!!!!!!!!!!!!!!!!!! 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