Mama J's exudes a family feel — they weren’t nominated for outstanding service by the James Beard Foundation for nothing. On a cold afternoon, nothing beats the velvety Jok Gai, a steaming rice congee with a runny egg, crispy dried pork and earthy shiitakes. INSIDER TIP: The pasta is made in house, and it’s sublime. NuVegan Cafe. Yes, it seems like every day there’s a new headline about one of our restaurants bringing in national recognition. Take the oeufs mayonnaise, literally a hard-boiled egg with house-made mayo — only two ingredients, yet it’s stunningly memorable. You’ll find friends meeting for a happy hour drink, couples on dates and regulars chatting at the bar. THE CUISINE: Hearty, seasonal new American fare that pays homage to both Latin American and Southern foodways. is brightened with a fuschia-hued hibiscus flower. Hardens guides have spent 29 years compiling reviews of the best Richmond restaurants. Downtown. Try some of the spoils at one of these 10 top restaurants in the city. 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INSIDER TIP: When the weather allows, Shaggy B’s patio is the perfect happy hour hideaway, with dollar oysters on the half shell and $6 classic cocktails. THE CUISINE: Chef Kevin Roberts and the crew at this Richmond institution give Jewish deli classics a modern spin. Pair it with one of the fun, low-intervention Old World or natural wines from Adarra’s frequently changing list. THE MOOD: A busy port o’ call, minimally outfitted with a token tiki and a bulbous, nautical mirror. THE MOOD: L’Opossum’s homoeroticism-meets-1970s-Americana vibe matches Proust’s definition of style: “The revelation of the particular universe which each of us sees but which is not seen by others.”. IDEAL MEAL: Dinner at the big table with five friends passing around perfectly executed, Italian delights like scungilli salad, broccoletti drenched in olive oil and garlic, penne puttanesca, and shrimp fra diavolo. KEY FACES: The gastronomic threesome of culinary prowess — owners Patrick Phelan, the tweezer tycoon; his wife and pastry empress Megan Fitzroy Phelan; and fermentation mastermind Andrew Manning. About Search Results . Booked 26 times today . Order a melange of sashimi and specialty rolls like The Richmond, crisp tempura shrimp and avocado roll topped with eel and sprinkled with roe. And when it’s on the menu, don’t sleep on a big plate of their impossibly creamy, tender cabbage (just trust us). Embrace your inner Wonka as you stare down these silly looking but seriously tasty appetizers. Do it all and live your best Yiddish life. Start the weekend with $5 Old Fashioned Fridays, and don’t be surprised to spot VCU students and local pols rubbing elbows. Delivery. Head in for Meze Ora, a happy hour with great specials, and stay to watch the crowds arrive. Our list represents restaurants that are doing it right — from service and consistency to memorable meals that conjure memorable moments. 166. Find Richmond restaurants in the South West London area and other . ORDER: Where to begin? Informative without being overbearing, servers guide you through the menu with care. IDEAL MEAL: Tuna conserva and roasted olives to start, followed by the seasonal fish stew. The famed fish board. YP - The Real Yellow Pages SM - helps you find the right local businesses to meet your specific needs. It's a place for everyone, anytime. 11800 W. Broad St., Suite 910, 804-364-1111. KEY FACE: Mama herself, Velma Johnson. Service may seem fast-paced, but they will happily reveal what’s inside each delectable dumpling. KEY FACES: Joe and his wife and co-owner Emilia Sparatta — a hospitality yin and yang. Richmond near Vancouver is largely an agricultural town, producing cranberries and blueberries for the surrounding areas, as well as being a salmon fishing hub. THE AMBIANCE: The devil dwells in the details of Shagbark’s meticulous interior, with its shagbark hickory partitions, sumptuous lighting and deer-antler chandeliers — a nod to the avid outdoorsman in the kitchen. INSIDER TIP: Every night from 5 to 10 p.m., they offer a $30 prix fixe menu for three courses. Cafes, Vegan (804) 918-4942. MENU DE NOËL 2020; BÛCHES DE NOËL 2020; MENU MARCHÉ ITALIEN. Voir les restaurants avec chèques-cadeaux, Restaurants prenant des mesures de sécurité, “Un gâteau au crabe sans gluten qui, très...”, “Petit restaurant pittoresque avec une...”, “C'était bien, mais le personnel avait...”, “Bon restaurant italien pour des standards...”, “Les meilleurs efforts d'assainissement...”, “Je fais tout mon possible pour prendre un...”, “Très belle vue sur la rivière et repas...”, “Mauvais service, mauvaise nourriture...”, “Tellement de bonne nourriture! The elevated yet approachable menu is topped only by the attentive service. The Richmond dining scene has pizza popping up left and right, and we gladly tracked down the top pie emporiums. Top 10 Diners' Choice Winners in Richmond . KEY FACE: Cocktail captain William Seidensticker, a quick-witted 25-year industry veteran with a dry sense of humor. Open kitchens with direct views of the action. Exceptional (41) Review - Wine Tasting - Cooper's Hawk Winery & Restaurant - Richmond $ $ $ $ Contemporary American Richmond. KEY FACE: General Manager Chauncey Jenkins sets the bar for RVA hospitality. Best Dining in Richmond, Greater London: See 49,927 Tripadvisor traveller reviews of 284 Richmond restaurants and search by cuisine, price, location, and more. THE AMBIANCE: A snug dining room with worn wood tables and a prominent eight-seater bar makes dining here an intimate, cozy experience. INSIDER TIP: Take advantage of the three-course prix fixe menu ($27 Monday to Thursday all night and 5:30 to 6:30 p.m. on Friday and Saturday), as well as half-price wine by the bottle on Tuesdays. Best Dining in Richmond, Indiana: See 3,038 Tripadvisor traveller reviews of 106 Richmond restaurants and search by cuisine, price, location, and more. Many major restaurant chains can be found within a stone’s throw of Richmond Bridge, but the town also boasts plenty of independent restaurants too. Large plates of unctuous pastitsio and No. Indulge in the famed Perfect Egg and its crispy rye exterior, then move to a hunk of monkfish with bright and acidic succotash. THE CUISINE: Truly seasonal fare with global flair. INSIDER TIP: In an effort to be open on Monday so hospitality pros can have a nice repast on their day off, BFS is closed on Tuesday. We always forget, but you don’t have to. Try skate chops with red-eye gravy or a rolled omelet with rock shrimp and tobiko herb salad. Order in. BEST FOR: A late breakfast after spending the wee hours rehashing decade-old memories with visiting friends. It’s a community meeting spot, and as the light shifts throughout the day so does the vibe. IDEAL MEAL: It’s hard to go wrong, but you can’t beat mussels marinara and a glass of wine at the bar. Come hungry. INSIDER TIP: Can Can dancers kick up their heels on the bar for Bastille Day/Fête Nationale on July 14. Takeout. Make restaurant bookings and read reviews. 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