Contact Us. Zester definition: a kitchen utensil used to scrape fine shreds of peel from citrus fruits | Meaning, pronunciation, translations and examples Appetizers and small plates for cocktail parties, casual get-togethers, baby or bridal showers. Frost cake and sprinkle lime zest or candied lime zest (see recipe) on top. One of the easiest ways to infuse a citrus flavor into your baked goods is to add lemon, lime, or orange zest to the dish. (Cookery) something added to give flavour or relish. eager interest and enjoyment zest for She had a great zest for life. Live, love, laugh, eat. Send us feedback. ; to split, cleave. Zest. compare peel, rind, skin. ), n. [f. zeste, probably fr. glazed carrots with brown sugar and orange zest, asparagus with lemon zest and vinaigrette, Terms of Use | Privacy Policy | Advertise | Licensing. Another word for ‘a person who travels to an area of warmth and sun, especially in winter’ is a. The recipe calls for a tablespoon of lemon, Combine mustard, paprika, rosemary, lemon, In large microwave-safe bowl, use rubber spatula to toss apples, flour, lemon, Transfer the Brussels sprouts to a medium bowl and add the sugar, olive oil, lemon juice and, An Editor's Guide to the Merriam-Webster January 2021 Update. Empowering you to make healthy food choices that are right for your dietary needs. Use a traditional zester for spiral cocktail garnishes. with zest. In this instructable I'm going to show you how to zest a lemon or any other citrus fruit in three easy ways. The French used the form zest (nowadays they spell it zeste) to refer to orange or lemon peel used to flavor food or drinks. 1. vigorous and enthusiastic enjoyment 2. a tart spicy quality Familiarity information: ZEST used as a noun is rare. Can you spell these 10 commonly misspelled words? (Cookery) the peel or skin of an orange or lemon, used as flavouring in drinks, etc. The soft, white part of the peel just underneath the zest is the pith. Usually removed from the fruit by use of a grater or specially designed zester. Place the zest in a single layer on a piece of parchment or waxed paper and quick freeze it. Zest is the colored portion of the rind of the orange, lemon, or other citrus fruits. lime zest to any muffin recipe for added flavor. Enjoy delicious starters, entrees, sides, and desserts with none of the cooking and none of the clean-up! Add 1 Tb. A paring knife, vegetable peeler, citrus zester and the microplane all can be used to obtain the zest. Subscribe to America's largest dictionary and get thousands more definitions and advanced search—ad free! We borrowed the term from a source that has given English speakers many culinary delights: French cuisine. Zest is a food ingredient that is prepared by scraping or cutting from the outer, colorful skin of citrus fruits such as lemon, orange, citron, and lime. circa 1674, in the meaning defined at sense 1, obsolete French (now zeste), orange or lemon peel (used as flavoring), Theme music by Joshua Stamper ©2006 New Jerusalem Music/ASCAP. It is NOT the underlying white, pith portion of the peel. By the early 1700s, they had started using the word to refer to any quality … 1. add herbs or spices to Familiarity information: ZEST used as a verb is very rare. zest \zest\ (? Usually, egg whites or whipped cream are folded into a heavier mixture–like a soufflé, cake, or pie filling–to help the mixture rise. What is zest, and where can I buy it? Accessed 5 Feb. 2021. Learn a new word every day. The zest is the colorful outer layer of the citrus peel. A special kitchen tool that is used to shave bits or strands from the outer most layer of covering on citrus fruits such as lemons, limes or oranges. Cooking topic. The lighter mixture is placed on top of the heavier mixture, then the two are combined by passing a spatula down through the … The rich outermost part of the rind of an orange, lemon, or other citrus fruit, which can be used as flavoring. transitive verb To remove small pieces from (a rind from a citrus fruit) for use as a flavoring in cooking. As defined by Nardil (guest) on December 13, 2010 2. added interest, flavour, or charm; piquancy: her presence gave zest to the occasion. ;, from &? zest definition: 1. enthusiasm, eagerness, energy, and interest: 2. the skin of an orange, lemon, or lime, used to…. The zest has natural oils that will add more flavor than the juice. zest for. Zest is used to add flavor to foods. zest in. The outer peel of a citrus fruit, such as an orange or lime Used to flavor many things, from rice to baked goods to cocktails. Before writing this Hub, I didn't know orange zest could substitute for juice or extract. What made you want to look up zest? zest in Cooking topic. The pith has a bitter flavor, with very little citrus taste when eaten on its own. n. 1. invigorating or keen excitement or enjoyment: a zest for living. Muffins: Add 1-2 tea. l. schistos split, cleft, divided, gr. We borrowed the term from a source that has given English speakers many culinary delights: French cuisine. ; Curly zest from a citrus zester: Use for cocktail garnishes and for candied citrus decorations. :D You can candy it, preserve it, dry it, grind it with spices, add it to baked goods - almost anything! Learn more. The colored part of the skin contains natural oils that provide aroma and flavor. : from French zeste ‘orange or lemon peel’, of unknown origin. Virginia Kearney (author) from United States on August 21, 2012: SethPipkin--Orange zest is a pretty specialized ingredient, but at least you'll know what it is if you run across it in cooking… Views expressed in the examples do not represent the opinion of Merriam-Webster or its editors. Delivered to your inbox! 3. Zest is a great way to add extra flavor to cooking and extra oomph to food and drink presentation. Be the first! Word Origin. A kitchen zester is approximately four inches long, with a handle and a curved metal end, the top of which is perforated with a row of round holes with sharpened rims. • ZEST (noun) The noun ZEST has 2 senses:. Zest Refers to removing the outer part of citrus (called the zest) either by using a grater, a peeler or a knife. late 15th cent. • ZEST (verb) The verb ZEST has 1 sense:. When a recipe calls for zest, it means finely minced or grated peel instead. Freebase (0.00 / 0 votes) Rate this definition: Zest. It is valued for the strong citrus flavor it imparts to food, thanks to an abundance of perfumy, aromatic oils in the rind. &? | Meaning, pronunciation, translations and examples Cooking With Zest (630) 209-5356. To remove the zest from the fruit, use a utensil called a zester or a sharp paring knife or vegetable peeler. ing, zests To remove small pieces from (a rind from a citrus fruit) for use as a flavoring in cooking: zested the lemon. 1. a piece of orange or lemon peel, or the aromatic oil which may be squeezed from such peel, used to give flavor to liquor, etc. “Zest.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/zest. There currently aren't any reviews or comments for this term. 'Nip it in the butt' or 'Nip it in the bud'? The reason that the zest is so desireable is that it contains lots of essential oils that make for a strong, pleasant flavor. A. Zest is the outermost rind of citrus fruits (usually lemons and oranges). English speakers developed a taste for the fruit flavoring and adopted the term zest in the late 1600s. See … The colored part of the skin contains natural oils that provide aroma and flavor. zest. From Longman Dictionary of Contemporary English. cf. added interest, flavour, or charm; piquancy her presence gave zest to the occasion something added to give flavour or relish the peel or skin of an orange or lemon, used as flavouring in drinks, etc zest /zest/ noun 1 [ uncountable] ENTHUSIASTIC. Refers to the outer skin of citrus fruits such as oranges, lemons, and limes. - served in the Greek style of cooking, with olive oil, lemon juice, and several seasonings, often referring to vegetables A point (adj.) By the early 1700s, they had started using the word to refer to any quality that adds enjoyment to something in the same way that the zest of an orange or lemon adds flavor to food. The zest will keep frozen for about six months if kept tightly sealed. lime juice and 1 tea. Appetizers. The white portion of the skin, or pith, which lies just below the zest, should not be used because of its bitterness. 2 [ singular, uncountable] EXCITED. from The Century Dictionary. lime zest to canned or homemade white frosting. A zester (also, citrus zester or lemon zester) is a kitchen utensil for obtaining zest from lemons and other citrus fruit. 4. Once frozen, transfer the zest to a zip-top plastic bag. ‘Zest the rind of a lemon to produce one teaspoon of zest.’ ‘For the crab: Using a grater, zest the lemon and remove the segments.’ ‘Pour the whole bottle of wine into a pan, zest the orange and lemon into it and add the mixed spice.’ ‘Slice the red onion finely and juice and zest the lemon.’ Why Fold? In terms of fruit anatomy, zest is obtained from the flavedo. These example sentences are selected automatically from various online news sources to reflect current usage of the word 'zest.' I love to cook and share my love of food! Cake: Add 2 tea. Zest can spice up your life—fitting for a word that we learned from the world of cooking. Add the zest of half a lemon. Freshly-grated orange, lime or lemon zest packs a flavor wallop no bottles dried zest can match. To cut, as the peel of an orange or a lemon from top to bottom into thin slips, or to squeeze, as orange-peel, over the surface of anything. A la grecque (adj.) Zest definition: Zest is a feeling of pleasure and enthusiasm . Zester cooking information, facts and recipes. To zest, is to remove this part of the fruit. Label it with the date and type of citrus zest, and store it until needed. If you found this A-Z of cooking terms useful, then … See the full definition for zest in the English Language Learners Dictionary, Thesaurus: All synonyms and antonyms for zest, Nglish: Translation of zest for Spanish Speakers, Britannica English: Translation of zest for Arabic Speakers. Large pieces of zest from a peeler or knife: Use for rimming cocktail glasses and cocktail garnishes, and also for infusing things like oils or sugar syrups. To add a zest or relish to; make piquant, literally or figuratively. Small shavings of the skin are added to various dishes to intensify the required citrus flavors. The original "zester" looks like a small claw with tin teeth or sharp holes. The French used the form zest (nowadays they spell it zeste) to refer to orange or lemon peel used to flavor food or drinks. This creates thin strips of peel for garnishing drinks. to white cake mix recipe, and substitute 1/4 cup lime juice for some of the other liquid in the recipe. How to use a word that (literally) drives some pe... Winter has returned along with cold weather. Soon you will be the zest master! Refers to the outer skin of citrus fruits such as oranges, lemons, and limes. See full entry. Please tell us where you read or heard it (including the quote, if possible). vb. It is up to you to make a choice on which tool to use. schism.] Get Word of the Day delivered to your inbox! [uncountable] the outer skin of an orange, a lemon, etc., when it is used in cooking. Small shavings of the skin are added to various dishes to intensify the required citrus flavors. English speakers developed a taste for the fruit flavoring and adopted the term zest in the late 1600s. Whether you want to zest limes, oranges, limes, or any other citrus fruit, the following are four ways you can get the zest. - cooking until the ideal degree of doneness, often referring to meat as medium rare Acidulation (n.) - the process of making something acid or sour with lemon or lime juice Dictionary entry overview: What does zest mean? Finely grated zest from a microplane: Use in batters and doughs, and other times you want the zest to melt into the dish. 'All Intensive Purposes' or 'All Intents and Purposes'? 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