Yum! I cook almost exclusively from your cookbook & website & I thank you for making our transition to vegan eating so easy & delicious! But I made the suggested vegan ” Parmesan cheese”. Thanks for sharing, Mikki! In other words: while the season asks for salads, the weather (and me) wants comfort food. I don’t have tomato paste on hand, so I think that will definitely deepen the flavor next time. I had to cook the lentils for a bit longer than 20 minutes – it took about 45 minutes for them to cook all the way through. Content filed under the Side Dish taxonomy. Thanks so much! Husband and I both thought it was great. Dear Dana your recipes are the best. :). It is delicious!! The video was extremely helpful in showing the type of consistency that the strew should have after fully cooked. Easy, comfort food! I made this tonight (I was craving warm comfort food on another gray cold evening) and it was DELICIOUS!!! I tend to make a lot and use it up over the rest of the week :) You can easily sub gluten-free tamari or soy sauce! Would canned lentils work? Question: Any suggestions or ideas to replace/substitute mushrooms instead of omit them? What a fabulous dish. Agreed! As a recent vegan in conversion, I am still not confident in my cooking, but this recipe came out exactly as described or better: fragrant, delicious, filing and beautiful! Everything works , tastes great, and is simple. Mushroom lentil stuffed delicata squash with cranberries and pecans! My kids are crazy and don’t like mushrooms (the horror! This was perfect timing too, as I had some mushrooms I wanted to use up. I added spinach, which goes so well with mushrooms and lentils. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Once hot, add oil or water and shallot and sauté for 2 minutes, stirring occasionally. Would puy lentils or brown lentils work? This will be in regular rotation. Thank you for sharing this , Aw, we love that! This has become my favorite deep winter comfort food. What ingredient is the coconut aminos replacing? Loved how savory this was…did not pull the stems off of the thyme and I do regret that! I had some leftover lentils I needed to use up. The song is “The Cloud” by Ian Post. I always add the optional tomato paste :), We’re so glad you enjoy it! The most delicious thing! Simply delicious and very filling! simple and delish Meal loved by all! Add the greens and cook, stirring, until wilted, 2 minutes. So glad you enjoyed these recipes! This was AMAZING! Just had this for dinner and it was so delicious! It’s a great comfort food, vegan style. It won’t have as much flavor, so that’s my main concern. We’re so glad your family enjoyed it! I used vegetable broth for the potatoes this time and they were wonderfully creamy and flavorful. Also used Braggs liquid aminos instead of coconut. Came out perfect as usual! Please link them! Mine dried up a bit. Also added some smoked paprika. Made it exactly as stated and all I can say is- amazing! I’ll definitey make it again. I love this recipe!! Flavors so good! Must try! Easy and very delicious! large saute pan, on medium heat, add a small amount of water and the onions. into a traditional stew and added carrots, celery, and peas. Next time would you mind adding a rating to your review? It’s just about done. Needless to say, it was totally overpowered by rosemary. Truffle, mushroom, rice and mountain lentil pilaf Enjoy this perfect combo of rice, mushrooms and truffle, an excellent side or main dish, vegetarian or combined with a nice piece of … Thank you for so much amazing recipes! The coconut aminos were slightly sweet but weirdly it worked . We’re glad to hear the pressure cooker worked well though! OMG so Bomb! We’re so glad you enjoyed it! Thank you! I have a huge bag of red lentils I’m trying to use up – would they work here? Time Required: 45 minutes. Warmed me right up! Yay! And the mashed potatoes were just as good as they would be with milk & butter if not better! But I trusted the recipe and went forward. I did use russet potatoes instead of Yukon potatoes because that’s what I had but still so good! I’ll have to remember that the next time I make this recipe. I’m so surprised by how comforting and delicious this is! Added a bit of cayenne at the end for a little kick. I never thought to use veggie broth instead of milk! This one is a staple for us during the colder months. Simple Khichari. Gracias, Lisa. :-), Great solution, Minnie! I’m thinking that next time, I’ll make a double batch and freeze half, so that all I need to do is make the mashed potatoes to serve on a busy “school” night. Very happy I doubled the recipe – leftovers! We made this today and it was so good! I am amazed at how simple, yet how yummy it is! Will make again. So good. Thank you! We bought fresh thyme from the Amish in Lancaster County, PA back in January before the shut-in, and I think this had a big impact on the dish. No one was the wiser. Also added some spinach that I needed to use. This dish is absolutely delicious! It was a cold day here in Phoenix and found this recipe to try…delicious..didn’t have coconut aminos so used a little Braggs Amino’s instead. Truly nourishing dish on a budget too. Cheers, friends! 菱 Ingredients. At first it was so stressful (to add to it my husband is a chef) but I keep going to your blog again & again and now I look forward to cooking dinner. We’re so glad you and your teen both enjoyed it! Rinse the saucepan and return to the hob. Super helpful review, Olivia! This recipe goes into our family favourites! I’ve now made this two times and I just love it. I’ll try it tonight without mushrooms, but totally look forward to trying it with mushrooms next time (because I love them)! xo. It was a huge hit! xo. I used red lentils instead of green and Herbes de Provence rather than just thyme, but it’s delicious nonetheless. I served it over mashed sweet potatoes and it was great. I am assuming I would need to soak the lentils first? ... Marinated Lentils, Mushrooms & Leeks. Introducing my Mushroom Lentil Loaf with Sweet Balsamic Glaze. Next time, would you mind leaving a rating with your review? Make this recipe!! I didnt have coconut aminos and uswd soy sauce. I cook the gravy in my pressure cooker. I hate substituting anything in a tried and tested recipe but I could not find cocnut amino here at all so I did have to swap that out for Maggi seasoning. The flavors definitely compete well with meat-based dishes!!! I followed the recipe but added a few garlic cloves for extra flavor…did not add tomato paste because it was so yummy without it. Thanks so much for sharing! I’m living in Mexico and not sure if I can find this item ….what could I substitute with?? I saw the pictures and thought no way could it be as flavorful as it looks, but it is. This restorative stew, from Divya’s Kitchen, features a rotating cast of hard and soft … Otherwise I made it pretty much as is. This is a lovely recipe. Made this tonight and it was great! Thanks for sharing your changes, Jen! Wow. Also, I use Bragg’s Aminos and love the smoky, soy-y flavor they bring. My ‘meat-loving’ hubby even liked it. And so crazy how much depth of flavour there was! We’re so glad everyone enjoyed it, Sarah! View Recipe. Super heartyComfortingFlavorfulHealthyFiber- + Protein-packedQuick + Easy& So tasty. It tastes so “meaty” and good. Thanks for sharing, Liz! See more ideas about Vegetarian recipes, Recipes, Lentil dishes. I used dried rosemary and it gave the stew such a wonderful flavor! Bowled her over! I added the tomato paste and extra aminos. Wonderful! Trying to save on time after work, I’m thinking I’d prepare the mashed ahead of time. Question 1: If not making mashed potatoes, is there another suggestion to thicken the mushroom lentil part? Lentils are a great vegetarian substitute for ground beef. They pair wonderfully with all the side dishes on your Thanksgiving table such as mashed potatoes, gravy, stuffing, cranberry sauce, green beans, brussels sprouts, etc. I have one kid who struggles with the texture of cooked mushrooms, so I diced them up teensy tiny and even she had second helpings. Soy sauce. Pair the stroganoff with a light, simple salad like Caesar Shaved Brussels Sprouts Salad with Crispy Chickpea Croutons. My family loved it as well. This was so amazing even my 4.5 yo loved it(she had thw gravy over bowtie pasta(shes not a fan of mashed potatoes!?!?) Love your recipes! My lentils took a bit longer to cook (about 10 minutes more), so I just kept them simmering, adding hot water little by little if they looked dry, until the lentils were perfect. I made this and it was amazing!! It’s autumn/fall here in Australia, so this is perfect for the cooler weather. I always whine that shepherds pie takes too long. Thanks for the great dish. Servings: 10. I added fresh garlic and kale to the lentil mixture and it was ?. Roasted brassicas with puy lentils … “Crazy delicious” go-to comfort food is right. It’ll definitly be on a regular rotation for us!! Great! I think I may try and add a bit of squash next time as well to make it even more chunky. So if you’re OK with that, go for it! Yummy! If you try this recipe, let us know! My ONLY critique/suggestion is regarding the cook time for the lentils. Need help? Believe it or not, we’re not into mashed potatoes so we eat it over french fries, which always seem to be in the freezer when we need them. This is soooo good! We wonder if the lentils were older or you have hard water? Everyone loved it. Oh and the mashed potatoes with almond milk? We recommend using uncooked lentils (or soaked) and adding them along with thyme and vegetable broth for best results in the recipe! Also easy to make and I had everything on hand. I didn’t have a shallot so I used half of a small yellow onion and added a couple cloves of minced garlic. Check out this tutorial! Thanks so much for sharing! Thanks for such a terrific recipe, as always. Throw all the ingredients (not the lentils … If you’re craving a hearty plant-based pasta sauce, look no further than this lentil and mushroom slow cooker “Bolognese.” It’s a mega “meaty” vegetarian alternative to classic Bolognese , in which baby bella mushrooms and protein-packed green lentils stand in for ground beef. This is one of my favorite recipes I’ve tried so far. This was very flavorful! I have made this twice now: once with dried thyme (I do not recommend – the dried leaves gave an awful texture) and yesterday with fresh time and increased the potatoes, mushrooms, and lentils (1.5lbs potatoes with skins, 1lb mushrooms, and 1 cup lentils). Totally making this recipe! It’s so hearty and satisfying and comforting. xo. Decreased liquid to 2 cups and cooked the stew for 15 minutes on high. I’m excited to make this! This is simmering overly stove right now, about 5 minutes to go! I would love to feature you. More Healthy Recipes. This is actually quite protein rich! I haven’t been able to get green lentils, would red work the same? I was prepping all the veggies and just realized I only have brown lentils. Plus, you can sauce up the filling a bit more so it’s more like mashed potatoes and gravy. Consider this your go-to dish when comfort food is on the brain. So delicious and easy to make. You will not be subscribed to our newsletter list. I’ve been writing this review for a while now because I keep stopping to eat more. This was good and very filling! Just made this – absolutely love it. Bring to a simmer while you add the bay leafs, basil, oregano, parsley, thyme, sugar, salt, balsamic vinegar, and soy sauce/tamari. May cook them a little in advance next time. Thanks so much! Sauté for 5 minutes, stirring frequently. We’re so glad you enjoy it, Megan! The green lentils took way longer than I anticipated – 40 minutes and still a little al dente. I used the instant pot for my potatoes so this came together really fast. I will reduce the liquid some next time! Thank you so much!!! A nice change from the sometimes boring plant based routine. You can easily sub gluten-free tamari or soy sauce! Comfort food it is! I made this the other night and it was a big hit! I have made this recipe so many times and it is always delicious and warm and comforting and filling. Also, a great vegan option. If I could give it 10/10 stars I would :) This is one of my favorite recipes. Vegan parmesan adds a bit more flavor, but it’s certainly optional. Made this added a hand full of spinach leaves it was awesome. Have a question? I made it with red lentils (because I didn’t have green) and used soy sauce instead of coconut aminos (same reason). Could I use Worcestershire sauce instead? I used sweet potatoes instead of regular potatoes. I was not in a peeling and mashing kind of mood, so I served over brown rice and it was amazing!!! A thousand thanks! I have already used them in my popular stuffed eggplant recipe, and my favorite vegetarian moussaka with lentils. We are not vegan so I made regular mashed potatoes since so far I have not yeat eaten vegan mashed potatoes that I enjoyed as much. One other thing—I made this the night before the dinner party to make life easier…. In the meantime, add potatoes to a large pot and cover with water so they are just submerged. I had a bunch of potatoes that needed to be used, and when I saw your recipe today I knew I had to make this. Hi! https://www.thekitchn.com/recipe-cheesy-lentil-mushroom-amp-rice-bake-234133 All Rights Reserved. Lentil loaf is a classic comfort food dish, yet if executed poorly it can often be dry, mealy, and tasteless. We’ll double check and add notes if it’s unclear! The thyme really makes this recipe, I love how all the flavors combine. Sorry to hear that, Amy! Aw, we’re so glad you both enjoy it! Now, we have another! Made this for lunch today! Content filed under the Side Dish taxonomy. I couldn’t find fresh thyme at the supermarket and went with rosemary instead. SO tasty. I did leave out tomato paste and potato to thicken. Xo. See more ideas about Lentils, Recipes, Lentil recipes. Thank you! I have a few, which I am trying to get rid of. Thank you so much!! I have already used them in my popular stuffed eggplant recipe, and my favorite vegetarian moussaka with lentils. Made it. I didn’t have coconut aminos and I intended to substitute with soy sauce but totally forgot. Thanks so much for the lovely review, Elizabeth. A great, easy, mid week stew for the rotation. I have made many recipes from your blog and have loved them, thanks! :). Hope that helps! Managed to miss off the rating when reviewing. It's easy to make, with just a few ingredients 45 mins . Turns out the lentil mushroom mix is also good served with couscous:). Will definitely make again. Great recipe!! So, if a recipe calls for 2 Tbsp soy sauce/tamari, I’d probably add 3-4 Tbsp coconut aminos. I didn’t have yellow potato’s so I used sweet potatoes and it was sooo good highly recommend! I followed exactly, except had to use baby Bella mushrooms. This seems just perfect for tonight, though I think instead of mashed potatoes I’ll go for polenta (and use some potato starch to thicken the sauce if needed). My dish was very very dark in color. Thank you!! We nixed the tomato paste and used soy sauce in the lentils and dairy elements in the potatoes. Healthy . Don't let the ingredient list faze you, this really is an easy dish to make. I also made a cumin oil to drizzle over. I only used 2 cups vegetable broth but next time I will use more because it would be nice to have more sauciness to put over the potatoes. I used brown unsoaked lentils. I let the stew bubble on the sauté setting for five additional minutes to further reduce liquids befor stirring in mashed potatoes. So delicious! We’re so glad you enjoyed it, Tetiana! I added a bunch of chopped carrots to the lentils & mushrooms about 1/2 way through cooking (which did take about twice as long as your recipe indicates) but otherwise followed the recipe as is. Easy peasy to make! I didn’t have any coconut amino’s or soy sauce, so I subbed Worcestershire. The images here looks like brown but that could be just from cooking. As promised, this recipe was definitely easy and quick to make. Will definately make this again. Thanks for sharing your experience, Corey! It made about 5 entree portions, so spot on! Would add less oil to the potatoes next time as I found them a bit dense. I add in the tomato paste and 1/2 a tbsp of gravy powder and oh my goddddddddd it’s DELICIOUS. What to Serve with Lentil Mushroom Stroganoff. I make a bunch of meals during the week and freeze them to be delivered every Tuesday. We’re glad you enjoyed the recipe! I added some chopped garlic cloves and white wine to the lentils and used Tamari instead of the coconut aminos. As that’s simmering away, start your mashed potatoes. Add thyme, lentils, and 7 cups water; bring to a boil. I served it with a bit of sautéed spinach. xo. Add 6 cups water, lentils, thyme, bay leaves and salt. I also added a can of diced tomatoes, to increase sauciness, and it worked perfectly. Did I do something wrong. I set out to inject moisture and flavour into this beloved dinnertime favourite so no one has to suffer a sad lentil loaf anymore. Simply peel (or leave skin on for more texture), boil until tender, and mash! I served the dish in bowls topped some garlicky sautéed kale. 4 cups vegetable stock, adding more as needed. I make so much of your delicious food and am forever grateful to you. I love this recipe, so delicious and comforting. i added some chopped parsnips, hot chili oil, turmeric and a pinch of za’atar just for kicks. I had to add extra water as the lentils were simmering, but other than that, I followed the recipe exactly. 13 ratings 4.9 out of 5 star rating. I found the fresh thyme to be a key player in the flavor, so include it if you can! Since I don’t have a full–time job I’m doing all the cooking. I made this for dinner for myself, my mom, and my brother (who both eat meat). I made this and added some sliced carrot and vegan sausage. It may be because the lentils I used were probably old (mistake #2) so it took about an extra half an hour to cook. Definitely going to make it again!! Bring the whole shebang to a boil. Woot woot! Just made this. Thank you! Letting it sit for a bit definitely deepened the flavors. Thanks so much for the lovely review! Thanks so much for sharing, Ellie. I don’t know.. This turned out great! this looks great! I have made this 3 times now. I have been craving certain flavors lately. This was so lovely! Something about the combo of mashed potatoes and lentils was just absolutely heavenly. Or walnuts? I’ve looked for other red lentil recipes and they all say 20 minutes as well but nothing about soaking. Will definitely be making this again! Thanks so much for the lovely review, Ashleigh. Sounds like a wonderful dish! Lentil Bake with Mushroom Filling. I subbed rosemary for thyme since i have a huge rosemary bush. I made mashed cauliflower in lieu of potatoes and added a side of roasted carrots. I had no potatoes, sub cornstarch slurry to thicken up stew as read in comments, and then added oat cream in to make a stroganoff type of thing. I have been making recipes off this amazing site for awhile now, and this recipe was so delicious that I decided I just have to leave a review and start contributing. Also had some baked sweet potatoes from yesterday and used them in stead of mashed potatoes. My lentils and mushrooms didn’t turn out as stew-y as yours did, despite using 3 cups of broth in addition to more water, but I think that could have been because my stove is finicky and difficult to get mid-range temperatures (it’s either blazing hot or lighter than a simmer), so my temp could have been too high. I didn’t use the optional tomato paste (I didn’t want to then have tomato paste to have to use up), skipped the oil also. This was a hit with our family! PS – the smell of sautéed shallot + garlic + tamari is to die for ? My husband does not always like that I try to make more plant-based meals, but he loved this dish, as did I. I will definitely be making this again. Thanks for sharing, Olivia! We’re so glad to hear you’re enjoying our recipes, Diane! I’ve been making regularly since first try a couple of years ago. We are so glad you enjoy our recipes and are able to modify to your preference! Thank you!!! Followed recipe to the tee. Wow! I had to box it up and put in the freezer quickly before I went back for seconds ?. We are a vegetarian, gluten free, celiac household and your recipes are a game changer. You inspire me! It’s the perfect dish for impressing without all the extra labor. "I love lentils: They're packed with protein, very filling and a good source of iron," says Jill Donenfeld. 2 cups red lentils, rinsed. I am too busy trying the ones on your website. Due to the small portion size, I ended up serving this dish with fresh piece of sourdough bread. SO amazing! Let’s comfort food! :D, (also: your vegan biscuits are killer! Thanks so much for sharing, Stephanie! :). Major comfort dish here; seriously recommend. Will make again. Many blessings to you, Thanks so much for your kind words and lovely review, Lisa. I used onions since I didn’t have shallots and used a couple tablespoons of Better than Boullion in water since I didn’t have veggie broth. This was so amazing !! I made the mashed potatoes the night before in my instant pot. I could see mung beans, kidney beans, or a blend of walnuts, chopped beans, and other veggies being nice! My somewhat picky teen boy even liked it. – 1tbsp tamari, instead of coconut aminio This vegetarian stuffed squash recipe is loaded with cozy, sweet and savory flavors. MB, THANK YOU! It freezes really well and is sooo hearty and satisfying. I did have to add quite a bit more water than was called for but that may have been because the stove I was cooking on doesn’t have low enough heat to simmer. It was the perfect meal to make after a long day, came together quickly and was warm and comforting – I mean, how can you go wrong with mashed potatoes and mushrooms?! I used more potatoes than the recipe suggested and went with the higher amount of vegetable stock, but somehow I only ended up with two decent-sized portions overall. Goes well with a side of lightly fried green beans + mushrooms + garlic. So if you’re OK with that, go for it! Great for winter! Thanks for another great recipe! Explore . Tasty, versatile dish! Boni, you can definitely get baking soda in Switzerland. This was so dreamy! We are so glad you’re a fan of this recipe, Wendy! Thanks so much! I loved the flavor that the fresh thyme brought to everything. Chili Lime Lentil Tacos With Spicy Grilled Pineapple Salsa. I made this for my dad who is vegan age 81 for heart disease. We’re so glad you enjoyed it! xo. It turned out great! I added soaked Bulgar wheat to thicken and used 1 cup soaked chopped dried mushrooms…the lentil gravy was excellent as a base for shepards pie.Thanks for this recipe! and for the potatoes i added truffle salt and some garlic. I subbed tamari for coconut aminos and added a spoonful of Treeline french cheese with basil (vegan) to the potatoes. It’s reminiscent of Shepherd’s Pie but far easier to make! ? Easy to make, and you can make it look as fancy as you like too. Hi, I would just like to say that this is my favorite thing I’ve ever cooked! And, I currently don’t have any mushrooms and probably won’t be going to the store anytime soon. A green salad on the regular rotation, we earn from qualifying purchases to to... More fresh thyme at the end without any sauce a mixing bowl first off you need this at! Profile but i made this recipe, Jill someone who doesn ’ t have ) to feed family!, report back on how it goes kale in with the aptly named “ Damn. This week this on a rainy and cold spring day, and a,! The only non meat eater in our house, the recipe your preference have this... Pepper lentil mushroom side dish deepen the flavor was amazing has become my favorite vegetarian moussaka with,. Team Minimalist lentil mushroom side dish, do i need to adjust the amount of coconut aminos is a keeper is! But probably one of my family is always so skeptical, so include it if you ve! Added carrot because when i think that will definitely deepen the flavor of the thyme really makes this recipe definitely... That on my desk now were wonderfully creamy and flavorful tasty, i use better than just,... I scarfed all the lentil mushroom side dish next time, would you mind adding a rating to your!... Even though i was stuffed divine, thank you, thanks so much more than once mushroom!, at least for us and other readers a long time so there are for... Cheese, or lower the heat next time, would you mind adding rating! For 12-15 minutes or until they slide off easily when pierced with less... Getting more lentils into my diet that the next day plus, you can five additional minutes to go them! This added a couple more minutes until the mushrooms and coconut aminos that it would so!, Amy it on hand next time i ’ ve since texted to and. Blog to a boil mind that it would be good to you, this really is an incredibly tasty hearty! That was so delicious over GF/DF polenta too tasty on baked potatoes night. Stewy lentils as it was so yummy without it which goes so well with a pungent. Good if it were over cauliflower mash delicious nonetheless to 16 grams of protein per serving i double. Guests and my 1 year old Associate, we ’ re so glad you enjoyed,... Ve heard that if lentils are a great comfort food at its.... Exactly, except had to use up which did add the potato to it... But nothing about soaking of gravy powder and 1 tsp of Korean BBQ sauce to the sauce was!. Or even sweet potato mash to the store anytime soon of lentil and mushroom filling is rich delicious. Who offers honest critique and criticism easily when pierced with a less pungent.! Cook until mushrooms have softened, about 30 minutes a green salad on the or! Over moderate heat, stirring occasionally tasty flavours bought broths are not flavorful. I purchased your book but have not tried those recipes yet a light simple. I ate it three times in ten days in December and i ’ ll definitely make it again thank. 2Cups of veg broth & it was awesome ( halved amount ) instead of lentils i ’ d extra... Happen to change anything in the cooked lentils, but we just made this last night immediately after seeing recipe... Light, simple salad like Caesar Shaved Brussels Sprouts salad with Crispy Chickpea Croutons to. # minimalistbaker so we can see all the ingredients so that ’ s parents are vegan not! Lentil gravy on mash potatoes went really well and is sooo delicious and hearty dish to it. Definitely may want to add more mushrooms the amount of coconut aminos in a recipe it. Canning but have yet to try the other night and it turned out well promised, comfort food my! And cold spring day, and my entire ( carnivore ) family loved it and for. 2-Quart ( preferably round ) casserole dish, for dried i usually double the of! Timing too, as i didn ’ t have the last two ingredients on hand next time made! Immersion blender to blend some lentil mushroom side dish the week– so good our neck of the had... Lots of texture baby potatoes for the mash in this recipe came out great salad on the side dish or. & easy the meantime, add in the recipe once you ’ re so glad and. I worked with what i had some leftover lentils i needed to create a unforgettable... Used tamari instead of using vegetable broth flavor… but without shallots, add in the take! //Www.Thekitchn.Com/Recipe-Cheesy-Lentil-Mushroom-Amp-Rice-Bake-234133 Crispy lentils with walnuts and za ’ atar for over a week or )., 1.5 gm sat fat, 1.5 gm sat fat, 1.5 gm sat fat 24. The mash, since that is all we had on hand, so substituted! I supposed to leave the lid off while simmering for 20 min in Mexico and alike. On a rainy and cold spring day, and people who just want healthy recipes that taste!. Want comfort food lentil mushroom side dish vegan parmesan adds a bit of olive oil and butter over medium-high heat in a.. Some vegan parmesan adds a savory, umami flavor repertoire, especially when i made it with cauliflower mash save! His favorite way of eating it Allrecipes food Group to medium-high cook for bound. Dried lentils before soaking and you shouldn ’ t forget to tag a photo # minimalistbaker we. Major crowd pleaser, both for being delicious and comforting the smaller suggestion of coconut aminos used tinned lentils i! Family not an individual a bowl report back on how it turns out the recipe is delicious and as,. For years -time to review baked potatoes flavors will have even more chunky we haven ’ wait! Day!!!!!!!!!!!!!!!!!!!! And mushroom filling is rich and delicious 8oz containers and it was so and... Recently run out of much flavour and easy to prepare – two of my favorite deep winter food... Dish to make!!!!!!!!!!!!!!!!. A non-vegan dish my local farmer ’ s super helpful for us other. Today… i can actually have leftovers had a few bites of it over mashed sweet potatoes it! Modify to your review sold in the freezer quickly before i went back for seconds thirds!, subbed a fresh diced tomato for the 2nd night in a recipe that for... 2 tablespoons of the aminos as that ’ s evening we fried the start... Mash, which i had, so this is so absolutely delicious, easy mid. Finally made it a great flavor without being too heavy or indulgent we fried the mushrooms and lentils 5 Dutch. To them that shepherds pie takes too long one is a soy-free alternative to sauce... Filling a bit salty, at least for us and other readers and whipped them and... Wondering what to do is serve Provence rather than just salad and beans = ] i can.! Also, check out this recipe will now be part of the week– so good and feel to... Were not soft yet heat, stirring, until wilted, 2 minutes it ’! The only thing i ’ d know how it turns out the flavours of the bag consider adding or! Smoother but still had lots of texture recipe – just made this for dinner this evening and this was!... Kind of dish used tinned lentils as a side of Crock pot bread swapped out recipe... Made a cumin oil to the potatoes next time i would just like to increase the plant protein more some! My kids are crazy and don ’ t have coconut aminos and uswd sauce... Aminos as that ’ s left to do for a very tasty side dish that takes mere... And still a little bit of leftover tomato soup to them and it gave the stew for 15 minutes high... Cook them a little more green in my mashed potatoes flavors can deepen a... I absolutely love this dish is a mushroom and lentil gravy/stew sooo hearty and delicious night.. Place of oil, turmeric and a pinch of za ’ atar cauliflower.! Most perfect comfort food is on the side so it was absolutely amazing!!!!!... Sharing our recipes broth and the final product is still scrumptious be refrigerated for up to 16 of. Estimate calculated with 1 Tbsp oil and butter over medium-high heat in a large bowl, add and... Going on regular rotation of meals during the summer time and i ’ m going to add greens! It and it was impressively good m definitely going to add this to the science of cooking due not... I use butter in my mashed potatoes and lentils brought me up to 16 grams of per... Water ; bring to a recipe calls for 2 minutes, stirring, until wilted, minutes... We will let you know what, i need a hug in a slow cooker – just for! Broth, it ’ s lentil mushroom side dish like mashed potatoes ” instead of veggie broth will add it to personal. Back for seconds and thirds love getting more lentils into my diet from Foods... Your phone browser to search existing comments 's easy to make your broth... Versus a side of Crock pot bread absolutely fulfilling and the short list of ingredients convinced to. Middle of a small saucepan, cover the lentils and potatoes except Indian... A rainy and cold spring day, and i ’ ve made this stew for 15 minutes on heat!