5 ways to reduce the gap in cinnamon swirl bread, Make a ball and poke holes: Choose this method if you like soft, slightly chewy bagels. With this insight, Sarah Cook shows you how easy it is to make and shape your homemade bagels. After all the dough is preshaped into smooth rounds, let them rest on a floured surface, seam side down and covered, for about 30 minutes. Jan 23, 2020 - Learn how to shape bagels using two basic techniques, as well as a more advanced technique: shape them like Turkish Simits Breads. I've focused on scones, tortillas, banana bread and, in the most recent year, homemade bagels. Is this also good for bagels? (Watch our helpful video, How to shape pretzels, to see the same basic rope-making technique in action.). By continuing to use this site you are agreeing to our use of cookies. Every January, I make a baking resolution: I choose a staple baked good to perfect in the coming year. I prefer the slightly sweet flavor of barley malt, so consider giving this approach a try as well to see which you prefer. With this preshaping technique, start by patting the dough into wide logs. Brush on bagels. Receive Recipes & Special Offers. Roll each piece of dough into a long rope about 8" to 10" in length. Learn how to make flavored bagels? A dietitian has revealed how you can make mouthwatering bagels using just two basic ingredients. The best way to add toppings? For this last method, use the “wide log” preshaping technique as a first step. The basic shape is hundreds of years old and serves lots of practical advantages besides an even cooking and baking of the dough. Repeat with the remaining dough until all of your bagels are shaped. Savina Rego, from Perth, shared a video on her Instagram profile showing how she did it. Whether I succeeded entirely is still up for debate — but after a year of practice, I can now make crispy, chewy, pretty darn tasty bagels. Cover your dough and let it rise once (this is what we refer to as ‘bulk fermentation’ as it refers to the primary rise of the dough in one large bulk before shaping. To shape and bake the bagels: Divide the dough into eight pieces for large bagels or sixteen pieces for smaller (3 1/2") bagels. After graduating from St. Lawrence University, she became an employee-owner at King Arthur and is a proud member of the Digital Marketing Team. Roll each piece into a ball; poke a hole in the center of each ball and gently tug to form a rough bagel shape with a 2-inch circle in the center (see Post above for a link to a video tutorial on how to shape bagels!). Jan 26, 2020 - Learn how to shape bagels using two basic techniques, as well as a more advanced technique: shape them like Turkish Simits Breads. Next, divide the dough into smaller pieces and shape each piece into a bagel with your hands. Make a circular motion with your hand, dragging the dough against the surface of the table. Once the dough is twisted, wet the ends slightly. It's time once again to Bake It Better! The first two methods are more traditional; the last approach is fun and less familiar. Once the rounds have relaxed and puffed up slightly, use your thumb to poke a hole in the center of the dough. If you have a scale, weigh the full batch of dough and divide it by the number of bagels you want to make. Copyright © Cover the shaped bagels with a damp paper towel and let rest 10 minutes. What is the best way to form or shape a bagel hole? It's also ideal for sesame seed lovers, as these bagels are traditionally topped in this fashion. Then, cover the dough and let it rise for 2 hours. ), Prepare your bagel recipe through kneading the dough. Get the bagel recipe. There’s not much difference in the final products, though steaming tends to be a faster, less messy process. (Kneading develops gluten and builds structure, which is what gives bagels their characteristic chewiness.). By Kye Ameden. To bake some of your own, visit our cookie recipes page! The first two methods are more traditional; the last approach is fun and less familiar. To make bagels, start by mixing yeast, dark brown sugar, flour, salt, and warm water and kneading the mixture for 5-7 minutes to make the dough. For this shaping method, use the “wide log” preshaping method. Now that we have our bagel cut into equal pieces. Head to our Bagel category for your favourite recipe. I have food grade lye that I use for pretzels. Get in Touch. Set it aside and repeat with the next piece of dough. We use cookies to provide you with the best browsing experience. Apr 27, 2020 - Learn how to shape bagels using two basic techniques, as well as a more advanced technique: shape them like Turkish Simits Breads. How to Shape Bagels. Want more bagel tips and tricks? Start by dividing the dough in half, and then quarters. Divide each quarter in half again for a total of eight bagels, or divide each quarter into thirds for a total of 12 smaller bagels. To find out more, please read our cookie policy. Twirl the dough around your fingers, enlarging the hole until it’s about 2” in diameter. Preshaping is a helpful technique that encourages the dough to take on the desired final shape more quickly. King Arthur Baking Company, Inc. All rights reserved. You’ll know exactly how much each bagel should weigh. For this first option, use the “smooth rounds” preshaping method described above. Next, take two of the thin ropes and place them side by side. Now you have a beautifully twisted bagel! You'll need JavaScript enabled to experience the full functionality of this site. Connect with us. Time to shape the bagels! You've totally got this, Dani. Feel free to make your bagels bigger or smaller, whatever you like, maybe you want mini bagels or maybe you want really big breakfast sandwich bagels, but I'm gonna go for six pieces and it's about a hundred and 10 to a hundred and 20 grams. It’s easy to end up with something that vaguely resembles a bagel, but it's tricky to make it look just as impressive as it tastes. By continuing to use this site you are agreeing to our use of cookies. Moreira: I personally like making balls first. Let them cool completely on a rack before slicing. They should look like little purses or dumplings. Bottom line: Homemade bagels are easy to shape and bake (and are also utterly delicious). When you're finished, refrigerate the bagels overnight before boiling them in water and … Facebook Instagram Pinterest Twitter YouTube LinkedIn. Chat | Email . Take it a step further. Jams, Marmalade, Chutneys & Preserves Making. 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