White Grape Juice. Shaoxing rice wine is consumed as an alcoholic beverage and is also used as an ingredient in Asian dishes, especially Chinese cuisine in the Shanghai style.It is made from fermenting and distilling rice, where the rice starch is converted to sugars. I will recommend it. should I fermentation at 10 celcius for avoid growing black mold? Use clear plastic wrap or a clear glass cover so you can check the fermentation process daily without exposing the rice to oxygen. My room temperature room at 30 celcius and i put on the dark room with black plastic. ( ½ bottle per kilo of rice) 150ml water more or less Method: 1. But after a couple of days fermenting, there’s little black spots on top of my rice! You can also put the parchment directly on the steaming surface. It will blend with the sweet rice well enough during preparation and fermentation. After fermentation is completely done sealing air tight for storage is recommended. Submitted by: DSWOARDS. Hi Jihn, Thank you for your comment! Happy wine making! Also I would not leave the jars in the attic as it will be too warm . Procedure. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. By rice cooker, it will take approximately 23 to 25 minutes from start to finish. Coconut Tapioca Dessert with Sweet Rice Balls, https://thewoksoflife.com/black-sticky-rice-mango-dessert/. 3 bottles Chinese white wine. Shaoxing wine, or shàoxīng jiǔ (绍兴酒), is a type of Chinese rice wine that hails from Shaoxing, a city in China’s Zhejiang Province famous for rice wine production. Stir well to combine everything, level out the rice, and create a crater in the center. This simple dessert of sweet glutinous rice balls mixed with fermented rice jiu niang is a great dessert to finish any meal. View cookingwithalison’s profile on Facebook, View cookingwithalison’s profile on Instagram, http://home-cook-dishes-for-family.blogspot.com/, Follow Cooking with Alison on WordPress.com. The fermentation process will be complete when the liquid or resulting rice wine is at the same level as the rice. A cool basement is preferable . will change the nutritional information in any recipe. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Photo above:  The balls of “alcohol” powder used. Chill through in the refrigerator and enjoy cold. Rice wine originated in Southeast Asia, where it is available in different types that vary in color and flavor. Ensure that there is still 1 inch of space between the rice and the top of the jar as the rice will expand over time. If you cannot get hold of Chinese rice wine, you can substitute with ginger wine. Use pestle and mortar to pound wine cakes and the red yeast rice and pour the resulting pink powder into a big bowl It's well known and easily available in … While this is a non-alcoholic choice, it is still a good option if you’re in a pinch or … Ensure that there is approximately 1 inch of space between the rice and the lid. You could also steam cook the rice. You can serve immediately but the rice chicken wine tastes best after a few hours or the next day. With Chinese New Year approaching, pre-make a batch for when family is visiting and you’re busy cooking up a storm for the big. One important note: this sweet fermented rice recipe is very sweet and very low in alcohol levels, so it’s okay for all ages, but NOT necessarily for everyone depending on your health conditions. The water level should be two inches above the rice to leave room for the rice to expand. In the photos for this sweet fermented rice post, we served it simply with some sweet glutinous rice balls as a light dessert. Shaoxing wine: Chinese rice wine. Strain the rice through a sieve and steam it. For a breakfast or dessert, you can add it directly to a bowl with cooked sticky rice balls and/or a poached egg. Craig from England, Hi there, I recommend sealing the jars completely to prevent evaporation but don’t seal them too tightly In case of a build up Of pressure. Cooking with Alison is now an Amazon Influencer! Please enjoy at your own discretion! Chia Fan, Shan Nian and Yen Hung are Chinese rice wines. The only part that might require a wee bit of work is locating the special yeast, *Letting it cool overnight to make sure all the rice have cool completely. Judy is the mom of The Woks of Life family. Then cook it on the stove top or use a rice cooker until it is cooked through and still has a slightly chewy texture. Very Good 4.4/5 (27 ratings) Chicken Lo Mein. Hi Crystal, you should start over. Thanks again for following my blog! 4. Really well written. 400 ml Chinese yellow rice wine (黄酒- huang jiu) 200 ml Chinese white rice wine (白酒- bai jiu) 50 gram rock sugar; 1⁄2 teaspoon salt, omit if your rice wine has salt content in it; Instructions. The cooking time will depend on the cooking method. Great tutorial. The next day, drain off the water. I’m really sorry but I have no idea where you could find them in the Philippines. 'rice wine') is a Chinese rice wine made from glutinous rice. The fermentation process will be complete when the liquid or resulting rice wine is at the same level as the rice. Just loosely put in lid and cover with cloth. Your idea is outstanding; the issue is something that not enough people are speaking intelligently about. Also, the rice will look mushy and joined together as one mass. Carbon dioxide gas is produced while fermenting and can cause a sealed container to explode. Then transfer the rice to a large, sterilized glass jar gently patting the rice down as you fill it. Sake: white wine pronounced SAH-kee. It will take longer by steaming. Soak the rice in water in the pot that you’re going to cook it in for 2 hours at room temperature. There’s no need to completely dissolve the distiller’s yeast. Some say it acts as an anti-inflammatory, aids in digestion, and is prized as a home remedy for recovering new mothers and for women during “that time of the month.” In the bone-chilling winter months, I find a hot porridge of sweet fermented rice can really help keep you feel strong and energized. ( Log Out /  Tap here to receive our FREE top 25 recipe book! These are little white balls about an inch in diameter and can be spotted in clear packages in Asian grocery stores. Then pour it with boiling water (the water should be above rice by at least 2-3 cm), cover the cooking pot and leave it for 60 minutes. You take the mystery out of my mom’s cooking directions. Red rice wine is a sweet wine, which has low alcohol content. 1 1/2 lbs glutinous rice (also known as sweet rice; use a medium sized grain if you have a choice), 2 balls of “alcohol” powder, crushed or ground into a very fine powder (see the photo below for the preferred brand), 3 ounces (approximately) of fine Champagne Cognac (preferred brand Remy Martin). Add salt and sugar to taste. Label the jar with the date. Excellent post thanks for sharing. Today & tomorrow (Dec 11&12), @. We had a family reunion in NYC to celebrate my grandma’s 80th birthday in March, 2011. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Also put the parchment directly on the lid simmer for 30 minutes a long spoon... Love looking at pictures about it email subscription did you mention making the mold growing?! Things traditional, from mooncakes to home-style stir-fries and 10 more together one. 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