Sounds classy! This includes finding the best sushi knife that is designed to prepare vegetables, fish, or sushi rolls. Repeat this multiple times. As an Amazon Associate we earn from qualifying purchases. DALSTRONG is known for making super hard, durable knives and this knife is no exception. It’s basically the Japanese version of American 1080 steel, and its high carbon content makes it incredibly hard, perfect for getting an ultra-sharp edge. Shun Classic 6-Piece Knife Set with Bamboo Block: The best shun sushi Knife Set Check Price on Amazon. All of these aspects will increase the cost of the knife. Kimberly Graf is a researcher and writer for GeekWrapped.com. Yanigaba is exceptionally intended for accurate cutting of sashimi. If your’e serious about honing your sushi skills at home, it’s important to invest in a high-quality knife – plus it will last a very long time. We may have drooled a little when we got a good look at this knife… and it’s easy to see why: a mahogany wood handle and gorgeous hammered Damascus steel! So, every time you purchase one of these, you are sure to get the best durability, elegant design, and a good cut. 1. So it technically has the best of both worlds: the stain-resistant, less brittle properties of stainless steel, and the edge-holding sharpness of carbon steel. While eating, you might think that it is so easy, but you should ask any chef how difficult it is to prepare it. This implies the steel rusts effectively, yet is fit for accomplishing a lot more keen edge. “Usuba” signifies “flimsy sharp edge” is utilized for slashing and cutting slender sheets off of vegetables. This knife is an excellent slicing knife that works great at slicing large pieces of fish for Sushi. It’s a nice design and decent weight will make each cut a breeze. This blade is light in weight and super easy to clean. Despite the non-wood handle, this blade should still be hand-washed. Why are sushi knives so expensive? This knife is actually made in Japan and has a 9.5-inch blade combined with a solid wood handle. The steel used in this knife is HRC 58, which provides a good balance between toughness and sharpness. The last special characteristic of sushi and sashimi blades (which can likewise be found in Japanese Katana) is the Tang. Handle made with durable plastics which made its cost lesser than its counterparts. 1. On the Rockwell Hardness Scale, SK-5 has a hardness of 65, making it perfect for the delicate slicing tasks of making sashimi and sushi. Damascus steel isn’t always “just better” than other forms of steel, but because high-carbon steel was used, the resulting knife is incredibly sharp with an HRC hardness level of 60 that makes it incredibly good at slicing meat. The best knife for sushi is a sashimi knife. Lightweight knives are right for chopping lightweight ingredients such as tomatoes and garlic. This best sushi knife is a true classic and the details are incredible. The TUO Yanagiba sushi knife is our pick for the one of the best Japanese sushi knives around! Since this kitchen tool comes in different forms, getting the best sushi knife will require proper research. #1 – Kitchen + Home Non-Stick Sushi Knife. SETO Japanese Chef Knife; Yoshihiro Stainless Yanagiba Japanese Chef Knife Yoshihiro Shiroko High Carbon Steel Chef Knife Shun Pro 9-1/2 Inch Yanagiba Knife Sushi Knife by Chef’s Companion How to Hold and Slice With your Yanagiba Sushi Knife WASABI Knives with its statement "Sharpness for better cooking" reflects values that are particularly highly treasured in Japanese culture. Along these lines, everything relies upon what you are searching at; the value is yet an additional factor to consider. Best Funayuki Knife … Its upper grip allows you to handle the knife for a long time without losing any control. As a result, it allows for a … At the point when not any more little air bubbles show up, the stone has retained the ideal measure of water. Steel Type: We go in deep on the steel types of each knife in the reviews, but the main types are Damascus, high-carbon, and stainless steel. Besides adding chromium for its stain-resistant properties, this steel alloy also incorporates molybdenum and vanadium for increased hardness and durability. The super sharp sushi blade was sharpened at 15 degrees for maxed out sharpness. It works well to slice the delicate sushi and other food items. This is significant: if your whetstone isn’t wet, it can demolish your costly sushi blade!Sharpening the KnifePut the whetstone on a non-tricky surface or put it in a whetstone holder. It is a large yanagiba at 300mm blade width and is 11.75-inches long. What is Sushi knife? Furthermore, the handle is made of polypropylene and bamboo powder blend that gives you a solid grip. A knife used for chopping will either feel light or heavy in your hands. It … When you are a beginner, you would want a knife that performs well but requires less maintenance, and the Yoshihiro Chef Knife (see details) hits the bull’s eye in both categories. This knife, as is said, is mercilessly sharp. The knife also comes with a magnolia wood saya sheath for safe and stylish storage between uses. Sushi is a very complex Japanese dish. The area around Sakai city in Osaka is famous for its knife making. As featured in. The two main types of sushi knives are yanagiba and sujihiki. Knivesexpert.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. You see, stainless steel tends to be sticky to some thin pieces of roll. Well, the most popular sushi knives on the market are over $200, home chefs or small restaurants do not want to blast so many. This set includes the Yanagi knife which is the best sushi knife due to its shape. Due to the use of zirconia, the sharp edge’s got dark shading. Overall, this sushi knife is a step up from your typical VG1 steel blade without breaking the bank! The 8-inch Tatara Japanese VG10 Chef Knife has an 8-12 degree cutting edge that allows cooks to cut effortlessly and precisely. Trusted by millions of readers. This knife can be used for a longer time as compared to any other Japanese blade in the long run. This knife, as is said, is mercilessly sharp. It’s a joy to behold, and a joy to feel in your hand. A quality sushi/sashimi knife is going to be made of quality Japanese steel, and solid handle and forged. If you need to become a master chef of making Sushi, at that point the Yoshihiro Shiroko High Carbon Steel blade is your best friend. It was born for slicing boneless meats with 16 layers of hammered Damascus steel with a VG-10 core. These steps include: cutting vegetables, cutting fish, and afterwards cutting the roll as well. Left-hand blades are generally uniquely designed and over the top expensive. A rock-solid cunning (meat sharp) is useful for slicing through bones and ligament of fish. This single-bevel knife is 10.5-inches long making it well suited for precise, long cuts. The octagonal shape is also easier to grip than more rounded handles, so it can hold up to your nervous sweat. But the steel is just as important, and the Yoshihiro Sujihiki doesn’t disappoint there, either: VG-10, a high-quality high-carbon stainless steel. However, you get every type of chef blade, in addition to paring and utility blades. The tang alludes to the metal segment of the handle that runs down the length. Tatara Japanese 8-inch Chef’s Knife for Sushi. The best sushi blade is made of high carbon steel, for example, High Carbon Blue Steel, there are some other sushi knives that are made of composite stainless steel which is slow is rusting. They’re going to make things a whole lot easier for you when it comes to creating the best sushi possible, for a long time to come. With a traditional D-shaped wooden handle and blade made of high carbon stain free German steel, the Yanagi Sashimi knife is one of your best options. A sushi knife is usually made from high-carbon steel rather than stainless steel giving it better quality, longer lasting durability and a more lightweight feel. The blade itself is made from 5CR15MOV stainless steel with an HRC hardness rating of 55-57. The blade is made from high-carbon SK-5 steel. It is a knife … The main Japanese influence is that instead of being ground 50:50 (or like a "V") typical of standard western knives, they are ground to a thinner asymmetrical edge with ratio's like 70:30, 60:40 and 90:10. DALSTRONG - Yanagiba Sushi Knife. Disclosure: GeekWrapped helps you find the best stuff. The manufacturing of sharp edges is an old Japanese custom which is followed while making this knife as well. Moreover, the brand is a great seller of cutlery that is designed for various other cooking-related needs. A Quick History Of Japanese Knife Making. Choose from an 8.25-inch blade or a 10.5-inch blade and gaze in wonder at the octagonal ebony wood handle. This type of steel is very high-quality, combining the best features of high-carbon steel with stainless steel. Can not be used on hard food items like frozen food & bones. Disclosure: When readers buy the independently chosen products on this site, we earn a commission. It resists corrosion and staining, so if you want to use a yanagi knife for slicing vegetables and other tasks, stainless steel is a good way to go! All of these aspects will increase the cost of the knife. A Yanagiba-style product – There are several types of knives used by sushi chefs, but the essential one is the Yanagiba, a long and thin blade with a wicked edge. This stunning sushi knife is of top-notch quality with Hongasumi grade carbon steel sharpness and superior edge retention. A sushi blade is multifaceted for cutting during every one of the three, yet a sashimi blade is made explicitly for cutting fish. A traditional sushi knife is honed on one side and a Japanese western-style sushi knife is honed on both sides (double-edged) and is based on western knife design but with a Japanese influence. Ebony? That is why finding the best sushi knife is so critical. Without further ado, here are 6 of the best sushi knives reviewed for your convenience. Before we get started, take a look at these handy specs to keep in mind while you shop. These blades are honed with the goal that just one side holds the sharp edge and the opposite side stays flat. If are you interested to spend a higher price for buying the best sushi knife? The blade was forged from a high-carbon steel alloy of chromium, molybdenum, and vanadium to provide its stain-resistant properties and extra strength. Japanese kitchen knives are a must-have in all kitchens to slice your food in a very easy way. Yoshihiro Shiroko – Best Sushi Knife In The World. DALSTRONG Yanagiba Sushi Knife. You can’t just hack away at a fish fillet and hope for the best! It just accompanies six blades. Regardless of whether you’re preparing Sushi or cutting items of Sashimi, you can depend on its amazingly sharp edges. This sheath has magnets fitted inside of it so that the blade will sit securely. Dalstrong Yanagiba Knife. The Kai Wasabi, eight 1/4-inch Yanagiba Knife is a conventional Japanese cutting knife. Yoshihiro Hongasumi knives are crafted with extraordinary skill, and they are not mass-produced. Although stainless steel requires sharpening more often than carbon steel, the sharpening process itself is easier and the metal is more durable. The precision this knife brings makes it a fantastic choice for filet, sushi, and other Japanese cooking techniques. Here’s what’s going on: our top pick and budget pick sum up the best Japanese kitchen knives. Yoshihiro Stainless Yanagiba Japanese Chef Knife. Free shipping for many products! It’s hard to beat the dazzling good looks of Damascus steel. In the list of all kitchen tools & ingredients, the sushi knife is among the most vital because, when cooking sushi, you’d have to slice through the food items without harming their shapes. Try not to press the blade hard against the stone, yet let it float over the stone.Cleaning the KnifeRepeat the above procedure for a similar measure of time utilizing the high coarseness side of the whetstone. It is a conventional Japanese knife that offers multifunctional uses, letting you make sushi, slice fish, or simply serve as your normal knife. Whether you are crafting your first sushi roll, preparing some Nigiri, or you are a long-time sushi and sashimi creator – you need the right knife to get the right slice. Wash: Can you stick the knife into the dishwasher, or should you hand wash it? Dalstrong is known for making high-quality knives and this Yanagiba sushi blade is no exception. Type: Different Japanese knives are built for different tasks. A 62 on the Rockwell hardness scale for an incredibly sharp edge. The best part about a sushi knife is that it will help you cut sushi with easy precision, and at the same time, it can be used to cut almost anything a conventional knife can do. Yoshihiro Stainless Yanagiba Japanese Chef Knife Sashimi Sushi Knife- Nego Yanagiba Knife 8.5 Inch Sharp Knife For Cutting Sushi & Sashimi, Fish Filleting & Slicing, German High Carbon Stainless Steel with Ergonomic Handle- Cooking Chef Knives 4.6 out of 5 stars 437 $32.99$32.99 Get it as soon as Wed, Aug 12 From the handle to the tip, this option for the best sushi knife is notable. This nine-inch yanagiba knife from Wusthof is made in Germany from high-carbon stainless steel. It is not a replacement or substitute for professional advice and/or treatment. Warranty: The warranty can tell you a lot about the quality of the product, which is why we include it with every review. Steel composition. the higher the number, the better the outcome. Remember that it takes more time to sharpen a blade with a better coarseness since it removes less material.GuidelinesSetting up the whetstonesStart by submerging the whetstone in water for 10 to 15 minutes. Looking for the best of Japanese sushi knives with the German craftsmanship you know and love? Beyond the amazing blade, this sujihiki knife features an octagonal rosewood handle with a redwood bolster. Another extraordinary nature of the blades is the handle. So probably it is the best knife for you! It can assist in making precise and thin cuts with minimal effort thanks to an aerated blade design which reduces friction and is comfortable to operate. The size of the cutting edge is perfect for cutting in any required size. For the true Japanese sushi and sashimi experience, look no further than this Yanagi sashimi knife from Kotobuki. That’s why Japanese sushi knives are so specialized and so good at what they do. Once in a while, you may discover one that is costly; however, come up short on specific essential characteristics for the sushi blade. This knife is known as one of the most refined sushi knives which offer the best performance. This single-bevel knife is 10.5-inches long making it well suited for precise, long cuts. You can also choose from a 10-inch or 12-inch yanagiba with a traditional wood handle or Santoprene rubber for better grip. The excellent quality steel utilized enables the blade to be productive in cutting through with sharpness without getting rusty. You don’t need to buy the most expensive sushi knife for it to be a good one, but you should plan to spend as much as your budget allows, in … Now, let’s get slicing! It has a sturdy black polypropylene handle. SETO Japanese Chef Knife is our choice among all the knives. The single-bevel edge and full tang follow the ideals of Japanese sushi knives. Made with ❤ in California and Massachusetts‍Copyright © 2019 West Winds LLC. This will make your blade extremely sharp.Keep up a similar point at each progression.Keep the whetstone wet when honing your blade.Try not to clear off the crushing buildup while honing the blade. The “standard” sashimi knife, used to cut up a raw portion of fish and fish fillets. This knife also makes a great gift since it comes with a sleek matching included sheath. It’s the kind of knife a king would use, if a king ever made his own sashimi. In the market, there is a lot of professional sushi knives that you can purchase for making sushi. Traditional Types of Sushi Knives. This edge is 12-inches in length and 16.5 inches with the 58 HRC. It’s also durable and stain-resistant thanks to the chromium content! With the sandblasted finish, it is has a high-end look. To impeccably cut the fish and make a decent roll, you should buy a sushi knife with an ideal size. 5 – Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Sushi Knife, Difference between a sushi knife and a sashimi knife, Top 10 Best Fillet Knife: 2020 Review and Buying Guide, Best Self Defense Knife: 2020 Reviews & Buying Guide, Best Bread Knife: 2020 Reviews & Buying Guide, Best Woods For Cutting Boards: 2020 Reviews & Buying Guide, 1 – SETO Japanese Chef Knife (Best Pick ), Top 10 Best Japanese Kitchen Knife: 2020 Review & Buying Guide, Top 10 Best Santoku Knife: 2020 Review & Buying Guide, Top 10 Best Japanese Chef Knife: 2020 Reviews & Buying Guide, Best Fish Fillet Knife: 2020 Reviews & Buying Guide, Top 10 Best Karambit Knife: 2020 Review and Buying Guide, The blade tang is not well inserted into the handle, Can be damaged if dropped from a normal height, Limited pieces with ultra perfect craftsmanship. It is for the most part utilized by proficient sushi culinary experts who spend a lot of time in getting ready entire fish for sushi. The blade went through vacuum heat treatment and nitrogen cooling techniques. The best sushi and sashimi knives are single bevel. Expect to pay at least a hundred dollars at the lower end of the scale for a quality knife. The 12-inch blade may be useful for making larger cuts and for experienced sushi crafting, but if you’re just starting out you may prefer the 10-inch blade with the Santoprene handle. Right off the bat is our selection for the best budget sushi knife; Kitchen+Home blade, which is a nice option to have if you’re on a budget, as it lies on the low-end of the spectrum and for that, you have to sacrifice a few options. After researching and going through various makes of sushi knives, we have concluded that Tojiro DP Gyutou and New Aritsugu 27 cm. Besides, it’s also crucial to check the material that the knife is made of. Even though it can’t be washed in a dishwasher, washing it with normal running water is simple. These knives aren’t like any other kitchen knife you have in your drawer. See Terms of Service for DMCA notices. Be that as it may, the costs for the sushi blade may differ; however, everything relies upon what you are searching for, if it’s of excellent characteristics yet low price, grab it. This blade includes a single sharp edge with the stone completion and has a colourful look. Due to its asymmetrical cutting edge, the chef can cut the item in one stroke effortlessly wit top quality. What to Look for in the Best Sushi Knife. The Yanagi Sashimi knife from Mercer Culinary comes in a few different models to give you a bunch of options. This makes a great beginner to intermediate yanagiba sashimi knife! Made from one single piece of steel, so you get a higher carbon content and a sharper knife without losing any durability. Solid handle runs the whole length of the handle whereas half tang doesn’t. Opposed to common belief, Japanese knives are not the only ones perfect for cutting sushi without crushing it. Check Price On Amazon . Due to its amazing design with hammering dents, food cutting is very smooth. She covers kitchen, cooking, and home products. And would be a good choice for serious home cooks who love sushi. Consequently, we’ve included below the different types of sushi knives as well as the common blade materials. With a total blade length of almost eight inches, the Yanagiba Sashimi knife from Soufull comes in a nice little black gift box, perfect for presenting to a relative or friend. To make it easier for you to choose the perfect sushi knife, here is my list of 10 best beginner sushi knife. This article discusses what to consider before buying the best sushi knife. takedahamono.com The 9.5-inch stainless steel blade is perfect for everyday use, but can also filet fish and cut meats with no trouble at all. This was to make holding the knife easily for a significant period. The Yanagiba is, of course, highly recommended knife for true sushi enthusiasts, and in our experience, the 21-centimeter Sasanoha Gyuto is one of the lightest and most special blades of any type on the market. All trademarks, copyrights, and other rights are the property of their respective owners. Betsuuchi Aoko Yanagi w/Red Sandalwood Handle Japanese Knife can add more value to your sushi experience. Its sharpness is great to use with all type of foods. Here’s the good stuff: the blade is made from folded Damascus stainless steel and high-quality VG10 steel. Check Price from Amazon. This sashimi knife comes with a 6 ½” blade, which is a professional choice for slicing. One of a kind quality of sushi knives and sashimi knives is their single slanted edge. The knife blade is made from high-carbon German stainless steel with a single-edge blade. 1. The funayuki knife measures 6 to 9 inches and around 2 inches in height. You have the conventional knives which are utilized in making sushi. Our Best Choice sushi knife from Kitchen + Home represents a versatile as well as an inexpensive option. Seto blades are excellent cutting knives, made with high-quality steel and sold at truly reasonable costs. Consult with your own doctor for information and advice on your specific questions. This sashimi slicing knife from Yoshihiro Hongasumi is made in Japan and comes with a shitan bolster that matches the handle, making storage and transport super easy! Stainless steel can be harder to sharpen but it maintains its edge well and is easy to wash clean. Perfect for cutting long slices of boneless raw fish fillet for sashimi! Length: Longer blades look awesome, but beginner sushi chefs may prefer sushi knives with shorter blades that are easier to use. You may not have heard of Kotobuki knives before, but if you want to feel the rush of a high-carbon blade in your hand… you might like this one. A good quality sushi knife can cost quite a bit of money. With high-quality steel, This one can retain its edge & sharpness for a long, long time. All Rights Reserved.GeekWrapped® is a registered trademark of West Winds LLC. It is also the best knife for cutting sushi rolls. It hones expertly and will see you through a great deal of sashimi and sushi. Even the amateur at home, recreating their favorite sushi and sashimi, needs a decent knife. Basically, you get the balanced knife properties that a beginner or intermediate sushi chef really needs. It is a conventional Japanese knife that offers multifunctional uses, letting you make sushi, slice fish, or simply serve as your normal knife. Generally, the handle was moulded with a “D” shape segment. You should just be careful not to use it on blunt or frozen foods, as that will make it blunt. But if you want to dig in deep to find the perfect knife set for you, we recommend reading the others as well! Stainless steel resists corrosion and pitting, so it’s easy to hand wash and maintains its like-new appearance for a long time. The edge can be found with both a single or double beveled edge. Now you have to straighten the stones. A most striking aspect of this set is that it can hold a sum of 12 blades because of the twofold sided attractive structure. Usually, Sushi cuts that are produced using set steel start to rust early and this causes it to lose its cutting edge sharpness.The most favoured size for the blade is about of 8-8.5 inch; the lengthier the edge, the simpler it is to make one pass while cutting your fish. With four distinctive cutting edge lengths, you can easily choose the best suitable for you. After all, it’s you who will use it for a long time. Find many great new & used options and get the best deals for Kikuichi 10.5" Sushi Knife at the best online prices at eBay! They are made from high-carbon steel with wooden handles. The best sushi knife has a multi-faceted design that enables it to cut through the fish and vegetables as well as cut a neat and clean sushi roll. This sushi blade isn’t generally a necessary thing for a home sushi cook. This structure is ideal for accuracy cuts required for filleting fish and sushi. What is Sushi knife? Meteor Series sashimi knife comes with excellent balance and elegant look. Damascus steel is all about that hypnotic rippling finish, which is created by folding and layering steel. This sujihiki knife is a Western version of the yanagi knife, with a double-edged blade. A decent sushi knife is regularly manufactured using high-carbon steel rather than hardened steel that gives it better quality, tough along with lightweight feel. To make it easier for you to choose the perfect sushi knife, here is my list of 10 best beginner sushi knife. With its authentic Japanese stylish and predominant capacity, you can give your best shot. The best sushi blade is made of high carbon steel, for example, High Carbon Blue Steel, there are some other sushi knives that are made of composite stainless steel which is slow is rusting. Global G-47 10-inch Two-Sided Sashimi-YO Slicer. A protective sheath named saya is also in the package. It’s been manufactured from high-quality surgical steel to be flexible and durable. It is one of the most affordable of the products included in our recommendations. If you’re looking for your One True Knife, the search is over. The steel used is called VG-1 stainless steel, a high-carbon steel metal that also contains chromium, which is what gives stainless steel its stain-resistant properties. Opposed to common belief, Japanese knives are not the only ones perfect for cutting sushi without crushing it. Its thin sharp allows you to make the most delicate cuts. However, the hardness prevents the blade from chipping. Most of you are always looking for a thin and narrow knife when cutting sushi or sashimi, but this knife has an extra-thick knife blade. Hence I will suggest you choose this SETO chef knife. These stones are accessible in different sizes & number. They’re all our runner-ups and the favorites we couldn’t set aside. Sushi knives typically differ from traditional kitchen knives because they need particular care in order to get the best results. The handles are made with different sorts of wood and typically a bone top towards the top. The answer is usually hand wash only (we list it below)! So if you want a Japanese Damascus steel knife that isn’t just about looks, this one should hit all of your buttons. This multi-edged shape can give you a better grip while you slice. Which is the Best Sushi Knife to get? Here you will find the best sushi knife to prepare your sushi. When readers buy the independently chosen products on this site, we earn a commission that supports our work. The flat edge is there with the goal that cutting item doesn’t adhere to the blade and hold up its original structure. This double-edged blade is a Western version of the yanagi knife commonly called a sujihiki or sujibiki knife. First of all, it’s a durable metal. The best and most expensive sushi knives are honyaki or true forged. This right-handed yanagi knife has a D-shaped wood handle and should be hand-washed. The addition of manganese into the alloy helps combat the brittle properties of high-carbon steel, so this knife is tough, too! The Yoshihiro Aonamiuchi blue steel blade is genuinely special and handmade in Japan by ace craftsmen by utilizing the antiquated and customary process. The best knife for sushi is a sashimi knife. So, every time you purchase one of these, you are sure to get the best durability, elegant design, and a good cut. VG10 knives are respected for their ability to hold an edge and their resistance to corrosion. If you don’t care about the characteristics and you need to cut all kinds of food with your knife you can also go for a good Japanese Chef Knife. Sushi is a culinary art form, and it’s all about presentation. Fish cutting for for your sushi can best be done with a  10.5 inches long knife. Wowza! With super grip handle, it is very comfortable to use, and maintenance is very less. This is a knife for pros! It is profoundly viewed for its predominant quality just as tastefully satisfying look. In addition to this, the product only weighs 10.4 ounces and this makes it the best sushi knife if you are tired of using heavy knives. One of the most important tools you need is a good sushi knife also known as a sashimi knife. Since high-carbon steel was used to create this sujihiki knife blade, it’s both beautiful and functional. Move the cutting edge up & down over the whole stone with lightweight at a point of 10 to 15˚angle.Start at the tip of the sharp edge. Its long edges, matching 13 inches, won’t let you down while cutting any piece of Tuna, Octopus arms, & Crabmeat. How to Maintain and Take Care of Your Sushi Knife What Are The 5 Best Sushi Knives. The best high quality, Western-style Japanese kitchen knives with sharp edges and the ultimate edge retention from brands like Shun, Kuma, and Miyabi. Best Sushi Knife Yoshihiro HKYA240SH Hongasumi Yanagi Sushi Knife Hongasumi translates as a true mist and refers to the beautiful mist like patterns on the blade that are formed when Blue Steel is forged with iron. This implies the knife you are using should serve that purpose. Accuracy cuts required for filleting fish and fish fillets with quality high stainless. 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