This recipe will make 12 donuts in a regular sized donut pan. Still turned out great, just with a muffin shape. 2 large eggs. Transfer the dough to a buttered (or oiled) bowl, cover, put in a warm place, and let rise for an hour … Add more if you would like the glaze to be thinner. donut (doughnut in UK LOL) pan – you can use anything that is roundish, or will make a ball or half ball and will go in an oven. Dip in warm melted white, dark or milk chocolate. Cool in the pan for 8 minutes. There aren’t any steps missing. Start with the dry ingredients. To make full-sized doughnuts, spoon the batter into a lightly greased standard doughnut pan, filling the wells to about 1/4" shy of the rim; bake in a preheated 350°F oven for 15 to 18 minutes, until a toothpick inserted into one of the doughnuts comes out clean.Remove from the oven, and shake warm doughnuts in cinnamon-sugar. This is the second time I bake them for my kids and they love them. Learn how your comment data is processed. You can get donut pans just about anywhere for around $10 or you can just bake muffins instead. Wow. I hope you will participate when you have some time. Cheers for writing such a great blog! Bake for ~10-12 minutes or until donuts are golden brown and a toothpick when inserted comes out clean. paper. Different shape and you’ll want to watch the baking time, but same taste! Sweet treats are a must in our house! Ie, Can I just form it into a dough shape and bake it? 1 large egg ; ¼ cup grapeseed oil – If you Turn out and knead, place in an oiled bowl and let rise 1 hour. You can also subscribe without commenting. . Banana Nut Bread Donuts With Maple Cream Cheese Icing and Bacon. Hi! I’ve never been a donut person. The baked ones tasted more like muffins! I love cinnamon sugar donuts. Because the baked donuts are cake donuts, and not yeast donuts, they definitely taste a lot like muffins. I did use 1/2 whole wheat white flour and 1/2 all-purpose flour and only dipped the tops in the butter/cinnamon/sugar to make them a little “healthier”. Buns: The Yeasty Kind. did you think of me when applying this topping? Notify me of followup comments via e-mail. Or eleven pages. I just got some silicone individual savarin ring moulds so going to try those for the doughnuts, you get four in a pack – but I need to get eggs as don’t have any in the house. Could you help me find a few (sweet & savory) recipes. I just bought a doughnut pan today. I would use 3/4 of a teaspoon and adjust on your next batch if it’s too little/too much. I just finished making these donuts half an hour ago and they are THE best things EVER. like it because its soft yum! The yeast doughnuts are softer and more common. Lightly grease a baking sheet, or donut baking pan. Or maybe just bake them in muffin tins?? ), and it still worked fabulously. Allow to cool slightly before removing from the pan. Fill your donut pan 3/4 full and bake for 8 to 10 minutes or until the donuts spring back when touched. Baked Donuts filled with jelly are incredibly soft, airy and melt-in-you-mouth delicious. Is it better to use that? Raspberry Donuts– Use the following recipe for raspberry donuts. You could probably drop blobs of dough on a sheet pan like you would for cookies. . Baked Jelly Donuts | Soft, fluffy, and that surprise taste of jelly filling when you take … But you probably should go ahead and get one soon. Or is it more dough like? I put the batter in a muffin tin because I don’t have a donut tin. Obviously, my plan is to get that number up to 4 pages. I’ve only tried a couple recipes with my donut pan so far and this is our favorite yet!!! Delicious. let it sit a few minutes to thicken up and away you go. It’s like you don’t know me at all, Natalie. I’d really like to try making these but it seems to me that there’s a couple of steps missing between step 4–stir the wet ingredients… and step 5 fill your donut pan… Could you elaborate? Click that and it shows the next page of results. Looking for a donut recipe without yeast? And there is no complaining here because I will love to make them too. Hi. Preheat oven to 400 degrees F (200 degrees C). These are cake, so no yeast needed. The thing about fried donuts that is so great, is that they are fried. I’m going to make them tomorrow. https://www.tasteofhome.com/recipes/no-fry-potato-doughnuts I haven’t seen any baked waffle recipes, but definitely try googling! That’d probbaly be prettier and easier, but you’ll have to watch your baking time! That’s going to change. I’ve never tried shaking heavy cream to get buttermilk, but if that’s worked for you in the past it would probably work here. I noticed that when I first started following that you love to make them. not bad, not bad! Bake for … There are two different types of donuts – yeast or cake. Then add the yogurt. Fill your prepared donut pan with your donut batter. Is this mixture fairly watery? In a large bowl (or that of an electric mixer if using one), combine warm milk, sugar, and yeast. Preheat the In a small bowl, beat together the buttermilk, eggs, vanilla, and melted butter until well combined. Just tried out your recipe and I realized that baked donuts really taste very different from fried ones. You are the donut woman. Thanks, Karly.:). I used exact ingredients as listed above, and thinking about it now, 3/4 buttermilk for 2 cups of flour is very little for these cakey recipes. Pour the milk into the bowl of your stand mixer fitted with the dough hook or a large mixing bowl. I used whole wheat flower instead of white (it was all we had in the kitchen! And what should the batter consistency be like before filling the donut pan with it? The recipe is correct. Let the excess drip off before returning them to the cooling rack. Add more if you need to make the glaze thinner. Is there any way that baked donuts can closely resemble fried ones? Donuts are the … a mixing bowl sift together flour, baking powder, soda, nutmeg, and salt. Dip the doughnuts into the glaze. They turned out super dense, but so good. making these right now. I think the butter/cinnamon-sugar mixture is what makes them amazing. Whisk all the ingredients together in a mixing bowl. Next time, I will try dipping them into the melted butter and then swirl around in the cinnamon sugar to coat like you’ve suggested above. I noticed a big increase in traffic on that post! I have one of the silicone waffle pan (red with 4 waffle cavities) like Amizon sells, but no recipes. yum, these sound SO good right now. I have a really good recipe a friend gave me a long time ago but I never tried it. You’re not dumb. Yet, when you do a quick search for the word “donut” on my blog you are met with 3 pages of donut recipes. Stir all ingredients together in a bowl until there are no lumps. Add a bit of fun Delivered right to your inbox for FREE! I’ve had these before (from 101 Cookbooks). My doughnut pan can make 6 doughnuts at a time. Although, I love me some chocolate cake, so I’d be certain to use those recipes! http://bunsinmyoven.com/2009/08/26/sugar-donut-muffins-quicker-than-going-out-and-buying-donuts/. These look delicious! These look great! Enjoy! Put yeast in 1/2 cup warm water, ... preheated 425°F oven.Bake until golden brown, 8 or ... sugar. . LOVED them. Keto Cinnamon Donuts– Add 1 tablespoon of cinnamon to the batter and once baked, dip the donuts in melted butter and dip in a mixture of cinnamon sugar (use appropriate sugar free substitute). I honestly only buy bakery donuts a few times a year. ❤️ #georgiagrown. To make the topping, mix together the sugars and cinnamon in a small bowl. Start with only 2 tbsp of milk. ½ cup plain yogurt – I used Stoneyfield organic plain whole yogurt. I am going to try and make some of your recipes, I only hope I can find the correct measurements over here! Doughnuts are usually made with flour, eggs, milk, sugar, oil and yeast. Use a spoon or a piping bag to fill the doughnut pan divots. They look AMAZING! , Thank you very much! These fluffy, baked donuts are delicious all on their own, but when you dunk them in melted butter and roll them through cinnamon and sugar they are just plain amazing. i must be dumber than a box of rocks , but i can’t find the 3 pages of baked donuts… i went to your home site, i clicked onto baked donuts, but never found the list of donuts, so also couldn’t find the older posts button.. help… i have a donut pan and and a babycakes donut maker that is just waiting to be used….laurie. Even had a little pocket in the middle for jam. 1/2 cup (99g) granulated sugar. I was really craving donuts but I didn’t want to leave the house, nor did I want to worry about yeast, or a fryer, and this recipe really did the trick. Is it supposed to be a liquidy mixture, or dough like? 2 – 3 Tbsp milk – Start with 2. Check out a few of our best recipes! (I didn’t see them at the link.). While they cool, make the glaze. These look delish! In another Bowl, whisk together the Butter and the Brown sugar until it becomes creamy. Just ignore the part about dunking them in melted butter. They won’t roll out, but you could use a mini muffin pan. You’ve got 30 minutes! easy dessert recipes, easy donut recipes, kid-friendly recipes, Baked Peanut Butter Donuts with Chocolate Glaze, http://bunsinmyoven.com/2009/08/26/sugar-donut-muffins-quicker-than-going-out-and-buying-donuts/, Reese’s Chocolate Peanut Butter Seven Layer Bars. Dunk each donut into the melted butter to completely coat and then swirl around in the cinnamon sugar to coat. Woo Hoo…just bought a brand new, never used donut pan at a garage sale for a dollar…guess what I’m making right now . Whatever. I would never recommend someone skip a butter bath. I like baked donuts for what they are…a fun shaped muffin-y donut with lots of crazy toppings. These look great! I’m not sure how you could really change that. I know this is a food blog-but it would be fun to get to know you better. I can’, Finally our pecan trees produced something! Roll out about 1/2 inch thick and cut into 3 inch rounds with 1 inch holes, place on. I don’t like photos of myself, in fact the last, Possibly my favorite @whitehousehistory ornament o, Salt dough ornaments are so cute and apparently ma, I think I share my snowflakes every year. , So…what if I don’t have a donut pan? Can’t wait to try these and your pumpkin ones someday! Keto Donut Recipes. Spoon the batter into the baking pans, filling each one a little more than three-quarters full. When I’m out of buttermilk I just add the amount of milk called for in the recipe (in this case, 3/4 cup) plus 1 tablespoon of vinegar to my mixing cup and let it sit for 5 minutes to thicken up a bit. I must make more!! Yes! . Stir … I know what you’re thinking, and I won’t lie to you. These are so delicious! Thanks. Make the chocolate glaze: Melt the chocolate, heavy … Pin It. ¼ cup grapeseed oil – If you don’t have grapeseed oil, use any vegetable oil you prefer. Your email address will not be published. That’s a great question! Making these as we speak, and finding the dough mixture very odd. Craving a delicious donut and want it fast? Keep an eye on them though. https://www.easycookingwithmolly.com/2020/04/no-yeast-donut Your mom hanging on to a bunch of recipes she’ll never use sounds like something I would do! I can see why everyone is confused but I guess “batter” clarifies things now! In a large bowl stir together the flour with cocoa powder, baking powder, baking soda, sugar and salt. This should make ~6 donuts. I tagged you on my blog. @Karly, Whew. 1/3 cup (71g) brown sugar, packed. My preference is this cinnamon sugar baked donut recipe. My son loves to cook and got a donut pan and I’ve used it all of once in a whole year! I live in the UK and have just come across your blog. No intervention needed! gluten free flour, vegetable shortening, salt, sugar, sugar, vegan butter and 6 more. The dough should be pretty wet, more like a thick batter. The dough will be pretty thick! Roll the warm donuts in a mixture of cinnamon and sugar. I will try it out! I pinned your hero brownies yesterday and OMG they have been going re-pinning gangbusters , Thanks for the pin! Cooked these in the pie maker with gluten free flour. I feared that they may not taste as good as the fried ones but I was pleasantly surprised The taste was just the same and the donuts were fluffy and light in texture. I’m totlaly in heart with baked doughnuts!! Log in. . Sorry if I missed it, but I was curious as to how many donuts this recipe makes? I’m a fairly experienced cook but I’ve never attempted donuts. A working mom of two picky kids who insist on eating dinner every night (crazy, right?!). Do you need a doughnut pan or can you roll them out? I am making the pan baked donuts, but was wondering if there should be some baking soda in the recipe, since you are using buttermilk? I love your blog, the recipes are great but you are also hilarious. @Karly, So, would the mini muffin pan make the equivalent of a donut hole? I hear you can make it by using the amount of milk called for and adding 1 teaspoon lemon juice for each cup of milk. #wort, Our little vineyard dog! In a large bowl, mix together the flour, sugar, baking powder, nutmeg, cinnamon, and salt. The batter made 18 cupcake/donuts. You can use a doughnut … EASY BAKED DONUT RECIPE -- one-bowl, quick vanilla doughnuts Don’t ignore the butter! Now, I’ll have to try yours first to give me courage! Not The Baby Kind. Then I filled the pan with the batter and it took only about 7 minutes for them to cook well. Preheat oven to 325 degrees. Allow to cool completely before glazing. I have never tried a homemade donut, but I’m sure all of your recipes are bound to help! I was initially a little reluctant. Now I gotta find a recipe for Baked Waffles. Combine water and milk in the bowl of an electric mixer fitted with … The batter is like a thick cake batter. Today I am proud to present you with this fabulous recipe of baked jam filled donuts. I’m not sure how it happened. Google landed me on your page and wanted to try this. Buttermilk replacement – I find it almost impossible to get in the UK – they look at me like I just asked for the sweat from a male strippers nipples but…….. @walter blevins, Nope! mini donut pan slightly annoying, I’m thinking a piping bag would make things easier. You could swap the baking powder with baking soda, since the buttermilk is an acid and will activate the soda. This site uses Akismet to reduce spam. ¼ tsp Kosher salt – You can use regular table salt. Blueberry Donuts– Use the following recipe for blueberry donuts. All I did was pre-heated the oven, and oiled the pan with olive oil. I also used a baby donut pan instead of regular sized – it was annoying to make multiple batches, but the donut-to-butter-and-sugar ratio was spot on . With this version you can have your cake, ahem, donut … (I know it’s vaguely sacreligious to exist without one, but sadly other things have gotten in the way – like the twelve thousand million other things I have in my kitchen cupboards), I just bought my donut pan a couple of weeks ago, so I’ll not shout at you. Is it the same? Then, remove to a cooling rack. Lightly spray a donut pan with cooking spray. , What about the Pumpkin Donuts? At the farmer’s market by my house in the summer, there are these nuns that sell KILLER cinnamon sugar donuts and these just totally brought me back to them and I have the worst craving ever for them! . This was my first attempt at making baked doughnuts (without yeast), and the results were fabulous! Stir the wet ingredients into the dry ingredients and mix until well combined. ½ – ¾ tsp vanilla extract – I used ¾ tsp, but I tend to go heavy on the vanilla. Add buttermilk, oil and vanilla extract and mix to combine. If you’re too scared to attempt that, these muffins taste super similar and take a butter bath, too (so you know they’re amazing)! but is it possible if I fill them with cream or jam? SWEET!!! From being an expert in making pancakes, I recently took on the challenge of making donuts. it’s perfect, karly–bravo! Fill a pan with about 1 inch of vegetable oil then line a baking tray with a wire rack and paper towel … Donuts: Whisk together flours. Can i replace the buttermilk with a substitute? But, I’m going to ask some stupid questions. Finally, add the rest of the wet ingredients. But I thought it would be better if I pan bake my donuts instead of deep frying them so that they are light and easy on the system. . I really love cinnamon donuts so here’s hoping I can find a donut pan! Preheat oven to 425°F. It works just as well as buttermilk. These look so delish! Most all recipes that I have using buttermilk, includes some soda in the dry ingredients. Your email address will not be published. I’ll just keep posting donut recipes and you just keep pretending that I’m not in need of an intervention. WHAT was I thinking? Since I don’t own a donut tray I baked mine in regular cupcake trays. You’ll end up with about 12 donuts. Thanks so much! I can justify doughnuts there baked right , Absolutely! I filled them just as if I were to do cupcakes and cooked them for an additional 5 minutes. No, I don’t think you’d be able to fill these. Wouldn’t want those donut pans going to waste! First up are these cinnamon sugar ones! Take care, Thanks for such a sweet comment, Shauna! Of course you wouldn’t. Also, I am like everyone else, I don’t have a donut pan. In a small bowl, beat together the buttermilk, eggs, vanilla, and melted butter until well combined. Make sure that the sides have turned a nice, golden brown color and that the tops bounce back after you press them lightly. Required fields are marked *. That’s what brought me to your blog! She still laughs about that mountain of chocolate cake recipes. Sure, I get the prepacked mini donuts for quick breakfasts, but even those come in moderation. They’re on there! Just like our donut holes, this homemade donut recipe is easy and always gets rave reviews! As for the batter, yes, you need a donut pan or you can bake them as muffins. I’m here to help fellow parents get EASY, hassle-free dinners on the table. Yes the fried version is way better, but this version is way healthier. These were delicious! , Maybe try baking these in a muffin tin? Just watch the baking time. Here baking powder is used for leavening which makes the texture denser. Add the … This post makes me think of my mom and her chocolate cake recipes: years ago, I decided to help her organize her clippings, and we discovered that she had an unusually high volume of chocolate cake recipes for someone who did not usually choose to order, buy, eat, or make such (apart from her never-fail chocolate sheet cake). (Yes, that’s me saying that.) I made this doughnut during the lockdown period when I just had limited ingredients on hand. I just adapted these for a fried version! Makes 15 to 18 doughnuts. Hope that helps! You’ve got it all here-love it. @Karly, NO! (Newcomer here, and really enjoying my visit!) . , For a baked, no yeast donut, this recipe is awesome! tastes delis and my house smells amazing. I didn’t mean you should ignore the butter by not dipping them. Mmmm this looks so good. egg poacher, old (metal) ladles. You ready? Gently roll the dough out into a 1 cm thick rectangle. Will need to do some conversions me thinks! , You make me want to try making donuts, Karly. How many donuts does this make? This looks delish but can i bake this without a donut pan? Just asking. I got 11 donuts but I overfilled some of my wells a bit. I just meant you should pretend that these are still healthy even though they are dipped in butter. I thought donuts needed some yeast to make them pop. Oh, hush. Haha! Great…… now I need a donut pan! Otherwise, just stick with the baking powder and it will work just fine! . Place the dough onto a lightly flour bench, use a rolling pin to roll it out to an even thickness of … Cut out six doughnuts. These look fab. or replaced with homemade buttermilk (shaking a jar of heavy cream to get the buttermilk). Are you sure this is right? Knead for a few minutes until smooth I’m not sure how that would work. Make it count with these kid-friendly favs. Found the trick to getting gf flour to really puff is use self raising instead of AP and still add a teaspoon of baking powder, then aerate like crazy. They won’t be pretty, but they’ll taste like donuts. baking sheet and let rise 20 mins, about doubled in size. So could there be a better combo-yummy food and comedy? There is another variety called the Cake Doughnuts. These are BAKED therefore they are healthy. You can just click here: http://bunsinmyoven.com/?s=donuts That will show 3 or 4 donut recipes and underneath all of them is a button that says older posts. « DIY Kitchen Counter Cleaner – Great for Other Surfaces, Too, Harvesting Rose Petals for Tea & Herbal Products ». Next time I will be trying them in the donut trays! Allow to cool for 5 minutes in pan, then remove donuts from pan and transfer to a wire rack. Seriously! Save time, eat better, and enjoy life more with my TOP 5 KITCHEN HACKS! Allow donuts to cool fully before if you deciding to frost, glaze, or rolling in powdered sugar. Guess what? … Stir in milk, eggs, … After the batter is mixed you add to the pan and bake! Save time, eat better, and enjoy life more with my TOP 5 KITCHEN HACKS! Bake for about 13 minutes. You just have to click the older posts button under the first list of donut recipes. Baked Doughnut Recipe (without Yeast) Everything you will need: Doughnut pans; Cooling rack; Medium mixing bowl; Whisk; ½ cup plain yogurt – I used Stoneyfield organic plain whole yogurt. It’s three pages worth, so you have to keep clicking. Oh, Lord, no. In a large bowl, mix flour, sugar, baking powder, nutmeg, cinnamon and salt. Of recipes she ’ ll end up with about 12 donuts, but this version is way healthier the! Are golden brown color and that the tops bounce back after you press them lightly recipe. It becomes creamy dark or milk chocolate s me saying that. ) types donuts... On hand 99g ) granulated sugar so great, is that they are.... You better keep clicking vanilla extract – I used ¾ tsp, but even come. Took on the challenge of making donuts ask some stupid questions for baked.! Need to make the glaze to be thinner doubled in size equivalent of a donut pan slightly annoying I! From being an expert in making pancakes, I don ’ t want those donut just. 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