They also taste great sautéed, pureed, roasted or baked into chips. Pyrus pyrifolia is a species of pear tree native to East Asia. Self-fruitful. Knowing how to cook with Asian pears means understanding their texture--the fruit is juicier than an apple but crisper than traditional pears. Asian pears can be raw packed into jars as they are, or they can be hot packed. Difficulty: Easy to Moderate. Asian pears ( Pyrus serotina ) are sweet and juicy like a pear and crunchy much like an apple . There is nothing like the pleasure of biting into a delicious, juicy, crunchy Asian pear! USDA Zones: 5 to 9. Asian Pears must be packed in a solution of water and sugar or fruit juice. Varieties include Olympic, Hosui, Peggy, Moonglow, Korean Giant, and Maxie. At least they are not readily available in my area. A family-owned farm in Middlesex county, this pear farm in NJ grows Asian pear, 20th century, Olympic giants, known as Korean Pears, apple pears, and table grapes. 150-450 hrs. Although the outside appearance of each Asian pear may differ, all varieties are crunchy, juicy and sweet. If you need help designing your vegetable garden, try our Vegetable Garden Planner. A scientist with no farming experience has planted thousands of trees for U-pick customers. Age-Old Wisdom meets Modern Tools . You can find as many as nine or 10 different varieties. Olympic (aka: Korean Giant)Season: late September - February Olympic is our final variety of Asian Pear to ripen in the fall and is also our best keeper. … Crisp, bell-shaped fruit matures late July to Early August and is very productive. Below is a link to a listing of possible sources. Round and crisp as an apple, but juicy and flavorful as a ripe pear, our Imperial Asian Pears have become an enormously popular variety! Our mail order pears will become the favorite for your table, as well as, exciting to share as delicious fruit gift baskets. I prefer the latter as I find the flesh to be softer and sweeter. Also when green skin color starts to change to yellow, they're ripe. They are … They also go great sliced with cheese platters. This variety of Asian Pear is much juicier than our other varieties of Asian Pears and slightly less grainy. Simply put, pick the fruit that looks the most appealing to you. I can’t think of another fruit that is simultaneously crisp and juicy. Asian pears have been grown in China for 2,000 years, and have been treasured in Japan since the 8th Century. The tree's edible fruit is known by many names, including: Asian pear, Japanese pear, Chinese pear, Korean pear, Taiwanese pear, apple pear, zodiac pear, three-halves pear, papple and sand pear. Asian pears comprise a large group of pears that are crisp in texture and, when mature, are good to eat as soon as harvested or for several months after picking if held in cold storage. Visit our shop page for our mail order fruit as well as our seasonal Asian Pear gifts. Most varieties are now proving self fertile; these are attractive trees to grow with good autumn foliage tints. The Asian pear isn’t always easy to find and even if it is stocked in your local store, the prices can be expensive. Select Asian pears, also sometimes called apple pears, that are fragrant and without bruises. Asian pears keep well: You can store them for about a week at room temperature or for several months in the refrigerator. Olympic's flesh is also very crisp and sweet. The pear is native to coastal and mildly temperate regions of the Old World, from Western Europe and North Africa east across Asia.It is a medium-sized tree, reaching 10–17 m (33–56 ft) tall, often with a tall, narrow crown; a few species are shrubby.. Garden Planning Apps. Deciding on the best substitute will depend on what you need it for. Raw packed Asian pears don’t store as well, will float in the jar and will discolor over time. Most Asian pears do not require as many hours of cold as the European pears, but they can withstand frost. The pear seeds should be dark brown or black before harvest. They also don’t work well for canning without sugar (if that’s your preference.) From what I read, they are very apple-like. Sugar is added to improve flavor, help stabilize color, and retain the shape of the fruit. Lee Orchard Garden – Cranbury, Middlesex County. During some harvest seasons, some pears are available before or after the dates shown in this schedule. They need no after-ripening storage period. Asian pears are self fertile but produce a better crop when two or more varieties are planted together. Add one of these productive and easy to grow fruit trees to your garden or orchard. Maybe it’s time you tried growing Asian pears, too. Peeled vs Unpeeled. Asian pears are also called more specifically Chinese, Japanese, Oriental and apple pears. Asian pears are still in season here in the Pacific Northwest and we just can’t get enough of these little gems! Asian pears are not commonly grown in our area. They are effective in soothing a dry itchy throat, ease sore throat pain, and alleviate a hoarse voice. Check out our selection of grafted trees, semi-dwarfs and hardy rootstocks. They’re also known as apple pears or Chinese pears. Olympic's sweet, caramel-like flavor intensifies over time. Growing nashi pears (Asian Pears) involve a few steps you’d like to know. Tennosui Asian Pear-WHERE TO BUY THIS VARIETY-Assumed to be a chance cross of TENN (also known as Tennessee pear) and Hosui pear. Asian Pears grow well in most parts of the country excluding the colder Northern area's where they will benefit from a more protected position. They retain that quality when canned and their delicate taste makes them the perfect foil for any number of flavors you want to impose on them. They can be held in cold storage for several months. Want to Receive Alerts When Pests are Heading Your Way? I often see two types grown locally – one with a thick, brown skin and one with a thin, yellow-green skin. Along with cultivars of P. × bretschneideri and P. ussuriensis, the fruit is also called the nashi pear. Asian pears are ready for harvest when they come away easily from the spur or branch when they are lifted and twisted slightly. Benefits of Asian pears. Asian pears tend to be more expensive than regular pears and apples because they are much more difficult to grow. This pear harvest schedule shows typical dates and is posted for customer convenience, but please don't depend solely on it. It’s hard and crisp when ripe, not like other pears that must soften to be ripe. Asian Pears: August 23- Mid-October *** NOTICE *** Weather conditions often cause ripening dates and fruit availability to vary from year to year. Among the plethora of fresh apples and a variety of pears dotting the produce shelves, you’ll soon find Korean Pears. Little known a decade ago, Asian pears have become very popular, particularly at farmers markets. Native to eastern Asia, the pears are commonly served at holidays and special occasions. They can be used in cooking in any way you would use apples or pears. Raw packing means you can work with the pears more easily to fit them into the jar, but it has consequences for quality. It's up to you which to use. Cooler summers will delay the ripening process but a warmer one will hasten it. Read this article on how to grow Asian pears to find them out. Rather, it is the descendant of two Asian species of pear. Many types grow 15 feet tall or so and most are partially self-fertile. How many cups is a pound of pears? Asian Pears. Asian pears, unlike European pears, should be allowed to ripen on the tree. You can do lots of things with asian pears to preserve them. The pears have a delicate, sweet flavor. The hawthorn scented blossom is quite early and the circular pear-like fruits have a crisp apple like texture. All Asian pears are all-purpose. Cut them up and add them to salads for a sweet and refreshing crunch. Our Asian Pear gifts, filled with our Asian Pears, is a wonderful way to discover their supremely juicy, crisp and sweet flavor first hand. Use for fresh-eating, cooking/baking, canning, drying, freezing, juice, and jams. Asian pear is the generic name for over 25 different varieties of this fruit. Seeds start out white and progress to dark brown or black. Their unique texture and explosion of taste make them a sell-out every year, so order them while you can! You can bake them into desserts such as pies, tarts, crisps or crumbles. Later ripening varieties keep very well in storage, sometimes over the entire winter. This ready-to-eat feature may make them more acceptable to some people than European pears that are usually served when soft and juicy, which takes about a week to occur after removal from cold storage. The list is a little out of date, but with some searching, you will be able to find your answers. The Asian pear is often called “pear apple” although it is not a cross between an apple and a pear. Pears relieve dryness, help stop coughing, and strengthen blood and muscles. Asian pears are delicious when included in your favorite recipes. .Use the taste test; they're ready when they taste good. At room temperature, Asian pears will last two to three weeks before losing their crunchy textur. Soil pH: 5.8 – 7. The following are some of the health benefits of Asian pears and tasty recipes to use them in. Cut fruit remains crisp and tasty and is slow to oxidize. Asian pears (Pyrus pyrifolia) have harder flesh and a slightly different shape than European types. You can buy an asian pear at your local big box store, but if you want one to last and produce good fruit, you will have to do the research. They are not cheap, selling for up to $6 per pound online and at supermarkets. Cooking with Asian Pears. Deliciously Sweet and Low in Acidity One variety in a vast category of Asian pears, the Shinseiki are medium-sized, round, have yellow skin and are desirable because they are tasty when crisp (at harvest) as well as ripened to a softer, but still firm, texture after many months in cold storage. It is not added as a preservative. If it is mushy and brown, you likely won't choose those pears to bring home. Pears can lower blood pressure. Determining the best time to harvest is important and not always obvious. Delicious Holiday Gift ideas! Over the years, our customers have made them into pies, tarts, 'baked apples', poached pears, and more. Eating Asian Pears Storing Asian Pears. Asian pears keep very well. They are a great source of vitamin B and C. One large Asian pear also contains about 30% of your daily fiber intake and helps to promote healthy cholesterol. Asian pears don’t have a ton of flavor, but what they lack in taste they make up for in texture. You can also find unique Korean products that you won’t find elsewhere. The fruit is sweet and juicy, often described as refreshing. Nashi pear, which is also called as Asian pear is native to East Asia and also grown across Australia, Europe and America. Asian pears are in season; where to find them, plus 7 recipes - Los Angeles Times A Korean Pear is like the love child of a big green apple and a Bosc pear — round, bigger than typical pears, with a crisp, sweet, white interior with a brownish-yellow skin. Asian pears range in color from green to yellow to brown. Apples, pears, persimmons, pomegranates, there is no shortage of fruits in the fall. Most that we find in the U.S. are Japanese varieties which are round. Shows resistance to fire blight. Their color may also vary from yellow to brown, and the skin may be smooth or speckled. < All Guides. Asian pears differ from European pears in that they are ripe when harvested and are meant to be crunchy. When you are buying them, try to find fragrant and firm fruit with little or no bruises on the skin. Asian pears are not like the usual pear you can buy in your supermarket. Anjou or Bosc pear look and taste similar to Asian pear, making them a good replacement for eating out of hand, adding to salads, desserts, and cheese boards. They bloom earlier but won’t ripen off the tree as European pears do. Often called apple pears or oriental pears, they are shaped more like an apple. Depending on the variety, Melissa's Asian Pears vary in size. Asian pears also store in refrigeration much longer than European pears. Harvest seasons, some pears are ready for harvest when they are lifted and twisted slightly, cooking/baking canning... 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