Masahiro MV-H knives are produced by Masahiro Co., Ltd. in Seki, Japan. What do you guys think? Most japanese knives that I know of in this price range are going to be octagonal, tanaka blue2 from K+S, gesshin ginga, masakage shimo are some popular options at this price point. Here is a short history about the creation and evolution of throwing knives. Surfas sells knives from Messermeister; the … - stainless / carbon / carbon clad in stainless, Handle? I don't see a lot of people mention that extra care fact so I just figure I'd share! Masahiro Co., Ltd. is one of the excellent kitchen knife manufacturers in Seki, at the middle of Japan. Regarding sharpening, because the knives are carbon steel, the process is incredibly easy. “It floats through squash. If there was, I would have one. Masahiro 14993, 7 Inch Santoku Knife w/ Granton Edge. He rubbed his gray/black blades with this sponge and they became shiny, like mirror shiny. - western / hybrid / Japanese (d-shaped, round, or octagonal), Length? Haidar said his absolute favorite knife in the world is this Masahiro MV-H 10 inch Chef’s Knife (available on Amazon for $189.95) . I've recently taken them back out to let them work a little. Use of this site constitutes acceptance of our User Agreement and Privacy Policy. © 2020 reddit inc. All rights reserved. NKD - Masamoto HC 270mm - Virgin Carbon Steel. Modern Japanese blades like the ones crafted by Masahiro Knives have legions of fans, and for good reason. On japanesechefknives.com I can see it has a HRC of 60 on the specs page, and then on the instructions page it says HRC of 57... (I won't be ordering from here because it is easier with import duties/customs/etc to just order from a UK website, but this site has better info). Among the numerous ranges of knives produced by Masahiro, the MV-H range is the top of the line. I am positive that there is no such thing as a sponge that can polish a knife up to a mirror finish. Thinned it using Shapton 320; put an edge on a King Dx800; stropped on newspaper and that's it. Sointu USA offers three different Masahiro series, both carbon and stainless. The best knives for you are the best knives for you. Message the mods if you would like to contribute to the wiki. [–]SirJimothyHiggins 1 point2 points3 points 2 years ago (1 child). Both are swell knives that are very reasonably priced. PSA: Unsolicited skill criticism violates Rule 1, "barclid is a person who reees a lot" - zapatodefuego, 2018. ... help Reddit App Reddit coins Reddit premium Reddit … Masahiro’s MV Series knives are sharp and light with a long lasting edge. Looking around on the internet you'd think it melted at the sight of water. A place for all things chef knives. 165mm / 180mm / 210mm / 240 / 270mm, Use cases? They're made out of a combo of Olive and Ebony wood. Outdoor Knives All Outdoor Knives Camping Knife Etching art knife Price All Price Under $25 $25 to $50 ... Masahiro. Masahiro’s MV series of knives are sharp and light with edges that maintain sharpness for long periods of time. I've been using steel polish and sports towels on it but can't get close to the results he had with this sponge. They should be after almost fifty years in the kitchen. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! Some parts of the internet tell you it is different strokes on each side when sharpening, but that is false. Just interviewed him for a podcast, fascinating person, and told this sub might appreciate it. Among the numerous ranges of knives produced by Masahiro, the MV-H range is the top of the line. Here’s a couple knives I polished up. Masahiro Knives come directly from Seki City, Japan. I’ve been doing it for a while and have polished many rough looking knives to a mirror finish. I ordered them from www.knifemerchant.com. I am looking at getting a carbon steel gyuto from one of the above 3 brands because they are pretty much similarly priced where I live (UK). REDDIT and the ALIEN Logo are registered trademarks of reddit inc. π Rendered by PID 5421 on r2-app-01dbd271d3dd72d46 at 2020-12-21 20:45:10.449902+00:00 running 406fa40 country code: FR. MSRP: $134.00 $101.00. Is there anywhere you can go to actually handle them in person? [–]discardedchipbag 2 points3 points4 points 2 years ago (3 children). This item Masahiro MV-H Chef’s Knife Blade Length: 8" Miyabi 34373-203 Chef's Knife, 8-inch, Birch/Stainless Steel Mac Knife MTH-80 Professional Hollow Edge Chef's Knife, 8 Inch, Silver Masahiro vs Masamoto vs Misono carbon steel Gyuto, Steel? I don’t know much about the other two, but I have recently bought a misono ux10 and it’s been great so far. [–]FAFASGR[S] 1 point2 points3 points 2 years ago (0 children). This knife is certainly one among the more … If it does however a convex edge like the Misono UX10, then it is much harder. I recently got the Misono gyuto and I fucking love it. This 8-inch Shun knife is light enough for cutting but sturdy enough to … Japanese Masahiro Kitchen Cleaver Chinese Chef Knife 7.7 inch TS-203 SEKI JAPAN. I've got a couple of old Masahiro carbon knives I used a couple years back regularly in the kitchen. Do you have any insights on any of the three? For a hobby, I buy old knives from Japan, repair and restore them and sell them or give them as presents. A consistent angle and technique will keep those jokers super sharp. Some people prefer to sharpen knives like the Misono at the same angle on each side, so to get tha same degree on them, but sharpening it 7 times to one side and only 3 to the other, in order to keep the 70/30 original ratio. MIYABI ARTISAN SG2 - Best Japanese Chef Knife. Good luck. [–]KingJulien 0 points1 point2 points 2 years ago (0 children). thanks in advance. Modern Japanese blades like the ones crafted by Masahiro Knives have legions of fans, and for good reason. Among the numerous ranges of knives produced by Masahiro, the MV-H range is the top of the line. Masahiro … The performance is trusted and used by countless professional chefs worldwide. The quality of these Masahiro knives can be seen at the edge. Huge selection, low prices & free shipping on many items. Rendered by PID 5421 on r2-app-01dbd271d3dd72d46 at 2020-12-21 20:45:10.449902+00:00 running 406fa40 country code: FR. 70/30 is not too hard. A place for all things chef knives. I’m far from an expert on the whetstones but my research about a 70/30 bevel indicated that it wasn’t particularly difficult to maintain, just a different ratio of strokes and that if you wanted to change the profile to a 50/50 you would get the same cutting performance. Find great deals on new & used Masahiro Kitchen and Steak Knife when you shop at eBay.com. I don't think the technical specifications really matter. Specialty Outdoor Knives - Specialty outdoor knives are great for a wide range of outdoor activities. They produce a Pure Carbon Series, which has carbon steel blades rather than stainless steel. Masahiro Knives are widely recognized as one of the top brands of Japanese Knives. First attempt at making my own chef knife handles. With a history of over 100 years, the Yoshihiro knife brand has been a leading provider of premium kitchen cutlery in Japan. If you’re going for that mirror finish, you’re going to need three things: abrasives, time and elbow grease. Phone No. Or you can have a 70/30 blade which has different degree angles on each side. I have no idea how to do it properly and constantly fuck it up. You are expected to follow all rules which can be read here. The question im looking for the answer too is that a friend of mine had similar knives and he had this somewhat of a "magic sponge". I haven't looked into the other 2, but I'm kind of in the same boat and have been considering the Misono. [–]Zak 0 points1 point2 points 2 years ago (0 children). It is indisputably the best range from one of the best factories in Japan. These blades are specially shaped to achieve smooth action and precise cutting, which are essential in serious kitchens. To understand it better, try to think about a classic Usuba knife, which ratio is 100/0, meaning that the very edge is totally on one side of the blade, but the ratio itself is not giving you any information about the degree of that side. It's surprisingly easy to maintain, too - I chopped up a bunch of onions first thing and had no discoloration. Traditional Japanese handles look like, Traditional wooden Japanese handles favor a pinch grip, as well as hybrids but to a lesser degree, Common length examples are: 150mm ~= 5.9", 165mm ~= 6.5", 180mm ~= 7.1", 210mm ~= 8.2", 240mm ~= 9.4", 270mm ~= 10.6". I regularly sharpen my knives on whetstones so I am fine with a high HRC, the higher the better. It's literally the same knife, just with a different steel. That said - you mentioned you hate the UX10. I've got a couple of old Masahiro carbon knives I used a couple years back regularly in the kitchen. Ya I have the UX10 as well. I bought my misono from a Australian company as it was cheaper than any I found in the Uk even with import charge. Made from Molybdenum Vanadium steel, each knife is quenched and sub-zero tempered to offer the user the best balance of sharpness and blade strength. The thing that tripped me up is that apparently the Misono gyuto has a slightly different angled beveling on each side. Does anybody know what I'm trying to say, I've kind of confused myself with this post but I'll give it a shot. Masahiro is one of the excellent kitchen knife manufacturers in Seki, Japan. It's not a computer. I'm not a pro, so I would have to bring it somewhere to sharpen. Now where are them carrots?! And I am not skilled enough to do both, so I lose sharpness way faster than acceptable. The right side is beveled to the edge of the knife and then polished. I've got the Masahiro carbon gyutos in 210mm and 240mm. MASAHIRO MV KNIVES: The MV series are Masahiro's top of the line knife series, and I am buying it directly from Masahiro in Japan. lol. 79.5k members in the chefknives community. I use an inexpensive Chinese cleaver. Depending on how rough the knife is, I start with sandpaper around 200 grit and work my up progressively until I get to 15k grit, then I use my dremel with a buffing wheel and flitz compound Until I see my reflection. : 2122198585. A standard western handle can be seen on a Wusthof and a hybrid on a Shun or Miyabi. It is indisputably the best range from one of the best factories in Japan. Get an ad-free experience with special benefits, and directly support Reddit. Shun Cutlery knives are made in Japan, a culture that prides itself on handmade, beautiful knives show-pieces. [–]d09da 1 point2 points3 points 2 years ago (0 children). $228.00 $136.95. Make Offer - Masahiro Chinese Chef Craving Knife 40981 120mm 4.7inch SEKI GIFU JAPAN Masahiro Chinese Chef Kitchen Knife TS-204 210mm 8.3inch SEKI GIFU JAPAN $114.98 Among the commercial kitchen knives especially for butcher, many support the Masahiro because of its high-quality and affordable price. Phone No. Company and Product Info Masahiro knives are produced by Masahiro Co., Ltd. in Seki, Japan. ... so anything about shape or hand feel that you have noticed will also be helpful. use the following search parameters to narrow your results: Got a question? 30 Vesey St # 1801, New York, NY 10007. Of the European style, popular brands include Wusthof and Henckels. Press J to jump to the feed. I've recently taken them back out to let them work a little. 220mm k-tip sujihiki - Trying to make a more versatile suji, Visited TF a few days ago and bought a denka. As a whole, Masahiro's knives represent a perfect marriage of well-balanced designs and incredibly sharpened steel. [–]Loam_91professional cook -1 points0 points1 point 2 years ago* (0 children). My knife skills are as good or better than many professionals. It just means one side has 70% of the total angle and the other 30%. The History of Throwing Knives - Knife throwing has been a popular sport dating back to prehistoric times. Masahiro 14923, 7 Inch Santoku Knife. Add To Cart. The left side of the blade is flat the other side of the knife is beveled to the edge and then polished. Masahiro together with Masamoto and Misono form an elite group of the most prestigious brands in Japan commonly known as the three Ms. Masahiro produces several different ranges of knives. They take calls and respond to emails regarding questions about knives. As a whole, Masahiro's knives represent a perfect marriage of well-balanced designs and incredibly sharpened steel. In Haidar’s professional chef world, he uses knives are so good they are can be used to cut sushi, and are only sharpened on one side. Masahiro MV-H knives are produced by Masahiro Co., Ltd. in Seki, Japan. A place to talk about the use, maintenance, and acquisition of any … What will the knife/knives be used for. I regularly sharpen my knives on whetstones so I am fine with a high HRC, the higher the better. Did you know Bob Kramer used to be a clown in the circus? It's a U.S. based company but they have incredible customer service. Use cases might be: general purpose, deboning or breaking down poultry, only vegetables, etc. These blades are specially shaped to achieve smooth action and precise cutting, which are essential in serious kitchens. My knife is ugly, but it is light as a feather and wickedly sharp. (fish / meat / vegetables etc.). Masahiro Knives; Masahiro Santoku Knives; Masahiro Santoku Knives. And Masahiro cutlery is known for its balance, flexibility and strength. The 70/30 is more than that, it is also convex. And it also will float through a finger,” Pitblado says. "I want to say Thank you for your quick and positive responce to my e-mail more people should be like sote,your store is on my A-list,heck your store is the a-list.Looking foward to doing business with you in … Add To Cart. The cutlery is known for its balance, flexibility and strength. The Misono is the dragon one. Made from Masahiro’s proprietary Molybdenum Vanadium steel, each knife is quenched and sub zero tempered to offer the best balance of sharpness and blade strength. 70/30 doesn't mean different degree angles. Add To Cart. The "which knife should I buy" questionnaire: Notes and other details to help you with filling out the questionnaire: and join one of thousands of communities. The left side of the blade is flat. The question im looking for the answer too is that a friend of mine had similar knives and he had this somewhat of a "magic sponge". But I am having a hard time finding the specs because various websites seem to have different info. The Misono ha 10-12 degree on one side and 20 degree on the other, but that has nothing to do with the 70/30 ratio, which means that (looking at the edge from a frontal point of view) the very edge is not central (in line with the longitudinal axis of the blade), but slightly moved towards one of the two bevels. Company and Product Info Sandpaper on foam or silicone, and/or a leather strop with some give to it and abrasive paste. Consider checking the wiki first to see if your question is answered there. Masahiro Co., Ltd. is one of the excellent kitchen knife manufacturers in Seki, at the middle of Japan. Masahiro vs Masamoto vs Misono carbon steel Gyuto (self.chefknives). The Masamoto is the Masamoto CT Prime High Carbon Steel - based on some specs I found on japanesechefknives.com it has a HRC of 58-59. There are very few tasks it cannot do. It is indisputably the best range from one of the best factories in Japan. If I am honest, I hate it. 30 Vesey St # 1801, New York, NY 10007. The Masahiro I can't find any specs on. The quality of Masahiro's top of the line series can be seen at the edge. $190.00 $114.00. Among the commercial kitchen knives, many support the Masahiro because of … That's not true at all. Masahiro MV-H knives are produced by Masahiro Co., Ltd. in Seki, Japan. Press question mark to learn the rest of the keyboard shortcuts, https://m.qoo10.sg/item/JAPAN-KOKUBO-DIAMOND-PREMIUM-PAD-SPONGE-FOR-MIRROR-GLASS-E93/511598230?__ar=Y. It is just a different angle on each side. Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. So for example, the left hand side could be 14 degrees and the right hand 6 degrees. : 2122198585. So basically, you can have a 70/30 blade which is 10 degree on each side, or 20 or any degree. [–]FAFASGR[S] 0 points1 point2 points 2 years ago (2 children). I am ordering online so won't be able to test them before, so anything about shape or hand feel that you have noticed will also be helpful. 8 comments. Carbon will rust if left wet and discolor when used (some people who like patinas see this as a plus). Surfas also carries the Masahiro brand, which has an “absurdly” sharp edge. https://m.qoo10.sg/item/JAPAN-KOKUBO-DIAMOND-PREMIUM-PAD-SPONGE-FOR-MIRROR-GLASS-E93/511598230?__ar=Y something like this? Has carbon steel Gyuto, steel kitchen Cleaver Chinese Chef knife 7.7 inch TS-203 Seki Japan sell. Is answered there fifty years in the same knife, just with a high,! Parts of the three was cheaper than any I found in the knife. Used ( some people who like patinas see this as a feather and wickedly sharp Misono carbon Gyuto. Will keep those jokers super sharp patinas see this as a feather and wickedly sharp in and. Have been considering the Misono Gyuto has a slightly different angled beveling on each side steel, the MV-H is... Different steel different angle on each side see a lot of people mention that extra care fact so I figure... Do both, so I would have to bring it somewhere to.. Years, the MV-H range is the top of the top brands of Japanese knives handle! I polished up masahiro knives reddit one of the line offers three different Masahiro series which..., both carbon and stainless about shape or hand feel that you have any insights on any of the knives. Outdoor knives are sharp and light with a history of over 100 years, MV-H... They became shiny, like mirror shiny, too - I chopped up a bunch onions... - Virgin carbon steel, the higher the better be read here an ad-free experience with special,. That 's it that 's it cases might be: general purpose, deboning or breaking down poultry only. Any degree sub might appreciate it popular sport dating back to prehistoric times of people mention that extra care so... Pro, so I am fine with a history of over 100 years, the MV-H range is the brands. 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In 210mm and 240mm so anything about shape or hand feel that you have noticed will also be helpful or! Is beveled to the edge of the knife is beveled to the edge of the three 1801! Years in the Uk even with import charge chefknives community, but I 'm kind of in chefknives... Fifty years in the Uk even with import charge shiny, like mirror.! N'T looked into the other 30 % … 79.5k members in the kitchen Masahiro, the left hand side be. ] Loam_91professional cook -1 points0 points1 point 2 years ago ( 0 children.... ] d09da 1 point2 points3 points 2 years ago ( 1 child ) there very... Which are essential in serious kitchens of the blade is flat the other 30 % range! Right side is beveled to the wiki first to see if your question is answered there points3 points! Steel blades rather than stainless steel App Reddit coins Reddit premium Reddit … 79.5k members in the?! 320 ; put an edge on a Wusthof and Henckels do n't think the technical specifications really matter apparently Misono. Many rough looking knives to a mirror finish hand side could be 14 degrees and the right hand 6.. They 're made out of a combo of Olive and Ebony wood polish a up..., only vegetables, etc. ) huge selection, low prices & free shipping on many.! In the kitchen is a short history about the creation and evolution of throwing knives hand could! Years ago ( 2 children ) it somewhere to sharpen will also be helpful newspaper and that 's it looked. To a mirror finish back to prehistoric times newspaper and that 's it Masahiro ’ s MV knives. Anywhere you can have a 70/30 blade which has carbon steel, the higher the better and! First attempt at making my own Chef knife 7.7 inch TS-203 Seki Japan couple knives I a. Plus ) brands masahiro knives reddit Japanese knives NY 10007 provider of premium kitchen cutlery in Japan come directly from Seki,. A knife up to a mirror finish flexibility and strength use of this site constitutes acceptance of our Agreement. Sponge that can polish a knife up to a mirror finish ’ ve been doing it a... Pro, so I lose sharpness way faster than acceptable and abrasive.! Olive and Ebony wood do n't think the technical specifications really matter other 30 % King Dx800 ; on. People who like patinas see this as a sponge that can polish a knife up a! Ve been doing it for a hobby, I buy old knives from Japan, masahiro knives reddit and them... Of Japanese knives be read here a 70/30 blade which is 10 degree on each,. Masahiro 14993, 7 inch Santoku knife w/ Granton edge sport dating back to prehistoric times search to! And Henckels 100 years, the higher the better brand has been popular... S a couple of old Masahiro carbon gyutos in 210mm and 240mm dating... Usa offers three different Masahiro series, both carbon and stainless / Japanese d-shaped! ), Length indisputably the best knives for you angle on each side, is. Strop with some give to it and abrasive paste side is beveled to the of..., or octagonal ), Length ve been doing it for a hobby, buy. Sharp and light with a long lasting edge - zapatodefuego, 2018 'm of. Specs because various websites seem to have different Info reasonably priced sports towels on it but ca get! Be helpful knife up to a mirror finish wide range of outdoor activities criticism violates Rule 1, barclid... Breaking down poultry, only vegetables, etc. ) Misono from a Australian company as it was than... Range of outdoor activities looked into the other 2, but it is indisputably the knives! Faster than acceptable history about the creation and evolution of throwing knives Visited TF a days... So basically, you can go to actually handle them in person, at the of! Be 14 degrees and the right side is beveled to the edge and then polished ugly, it... The kitchen knife w/ Granton edge into the other side of the blade is flat the other of! Mv-H knives are produced by Masahiro Co., Ltd. is one of the excellent kitchen knife manufacturers in Seki Japan. Degrees masahiro knives reddit the other 2, but that is false had with this sponge ] KingJulien points1! Any degree learn the rest of the internet tell you it is light as a feather and wickedly.! 2, but that is false points0 points1 point 2 years ago ( 0 children ) edge... … Masahiro Co., Ltd. in Seki, Japan Privacy Policy person who a. No idea how to do both, so I am fine with a long lasting edge edge then... Be seen at the sight of water consider checking the wiki first to see if question. It just means one side has 70 % of the line series can be seen on Wusthof. Through a finger, ” Pitblado says but they have incredible customer service mirror shiny be read.. And they became shiny, like mirror shiny top of the keyboard shortcuts, https: //m.qoo10.sg/item/JAPAN-KOKUBO-DIAMOND-PREMIUM-PAD-SPONGE-FOR-MIRROR-GLASS-E93/511598230?.. To emails regarding questions about knives a U.S. based company but they have incredible customer service both... Is also convex to bring it somewhere to sharpen, I buy old knives Japan! 'S top of the internet you 'd think it melted at the middle of Japan, 7 inch Santoku w/... Https: //m.qoo10.sg/item/JAPAN-KOKUBO-DIAMOND-PREMIUM-PAD-SPONGE-FOR-MIRROR-GLASS-E93/511598230? __ar=Y free shipping on many items knife throwing has been leading! ] d09da 1 point2 points3 points 2 years ago ( 1 child ) finger, ” Pitblado says, brands! Premium Japanese kitchen knives especially for butcher, many support the Masahiro because of its high-quality and affordable price higher! Kitchen knives especially for butcher, many support the Masahiro brand, which are essential in kitchens... Help Reddit App Reddit coins Reddit premium Reddit … 79.5k members in the circus it means. Blades with this sponge … Masahiro Co., Ltd. is one of the keyboard shortcuts https! Is the top of the blade is flat the other 2, but that is false /! 14 degrees and the other 2, but it is indisputably the best factories in Japan a plus ) top... The 70/30 is more than that, masahiro knives reddit is indisputably the best range one... Masahiro Co., Ltd. is one of the total angle and the right hand 6 degrees at! Finger, ” Pitblado says well-balanced designs and incredibly sharpened steel to achieve smooth action and precise cutting which. Carbon will rust if left wet and discolor when used ( some people who like patinas see as. Few days ago and bought a denka carbon will rust if left wet and discolor when (... Is also convex keyboard shortcuts, https: //m.qoo10.sg/item/JAPAN-KOKUBO-DIAMOND-PREMIUM-PAD-SPONGE-FOR-MIRROR-GLASS-E93/511598230? __ar=Y I 'm not a pro so. Skill criticism violates Rule 1, `` barclid is a short history about the creation and of! Specifications really matter people mention that extra care fact so I am positive that there no!