What we have here is a certified “fruit bomb” and normally in this situation the fruit just overwhelms everything else, for better or for worse. It’s interesting. These are affordable red wine blends, usually from California, and they have some residual sweetness in them. So much depends on where grapes are from and what the winemaker does with them, but the most important factor is the variety of the grape itself. ... sweet vanilla and soft caramel. Red wine. See reviews and pricing for the 2017 vintage. If you can get past the unbalanced finish, there’s a lot of flavor for fans of this slightly sweet, uncomplicated yet flavorful style to enjoy. Size : 750. Apothic Dark (A unique tasting red blend.) Apothic aimed to produce an unconventional sparkling wine and we assure you they did it. Take it as something sweet as well as dry. Apothic California Red Wine Review It began with a single wine, the Apothic Red, which was released in 2010. Apothic Red wine is incredibly easy to pair, especially for non-vegetarians, but even meatless diets can find something here. The clear success of Ménage à Trois and Apothic has aroused interest in red blends across the U.S. wine industry. While the wine was lightly sweet, bubbly, with some cherry and fresh fruit on the nose. This level of sweetness is most closely associated with ports and aperitifs. The grapes used in this blend were grown in an array of vineyards throughout the beautiful California Central Valley. Ruby colour; upfront aromas include dark berry and fruit - plum, blackberry, fig, with spice notes - cinnamon and vanilla; medium … It’s not a sweet wine, just sweeter (if that makes sense). Apothic Red is the bold and intriguing red blend that launched the Apothic legacy, featuring a mix of merlot, cabernet sauvignon, syrah, and zinfandel wine grapes. It balances in the middle, with a slightly sweet, and delectably complex flavor. Rich, flavorful wine at an accessible price was the goal, and the young brand came out swinging with their signature Apothic Red. A review of the Apothic Red Wine. This red has low acidity, full body and a short silky finish. 6. Regional Information. The 2009 Apothic Red Winemaker’s Blend begins with aromas of plum and blackberry. 7-10: The very sweet wines include Late Harvest, Icewine, the noble rot and many Sauternes. As per the recipe of Apothic wine, it contains residual sugar that makes it sweet. Apothic Red is the bold and intriguing red blend that launched the Apothic legacy, featuring a mix of merlot, cabernet sauvignon, syrah, and zinfandel wine grapes. Apothic wine gives a sweet taste to the tongue. Vinification Details. Apothic Red is a part of the category that I call “residual sugar reds.” I talked a bit about this when I reviewed 19 Crimes but with so many new faces, I’ll re-post my commentary here: “Although sugar can be a dirty word, don’t fret too much because they’re still far less sweet than a soda or a wine cooler, usually around 2-4 grams per glass. Apothic Crush (A different, but still unique tasting red blend. I liked this one better than Apothic Dark.) Wine: Apothic Red Winemaker’s Blend Variety: Red Blend Vintage: 2008 Alcohol: 13.1% Rating: 85 Price: $14.00 2017. APOTHIC CRUSH 750ml. Led by Zinfandel, the wine has generous notes of dark fruit and subtle spice. 6. In 2010, Apothic Wines entered California’s wine market to make a bold statement. The Californian winemaking traditions, soils and climate have an anti-acidic effects that make red wines sweet and accessible. Vibrant notes of strawberry backed by hints of raspberry create a perfect balance of sweet and sour in this French Provençal style Rosé. I am sticking to single varietal reds from Italy and France where I trust the winemakers, the soil, and the vines. Yet, it compliments mouth with a dry sensation. Taste tag: Fruity and medium-bodied. It’s different. But be warned, it is a little bit on the sweet side for a red. A Red wine from California, United States. Regional Information. Think wild game, lamb, mild red meat, or red meat based stews. Apothic Red: 15 g/L RS; Jam Jar A sweet Shiraz at 57 g/L RS; What if I can’t find a tech sheet? Being a sparkling red, we were worried that it would be overly sweet, and we were pleasantly surprised that it had some dryness to it. Light tannins balance the dark color of the wine and the mouthfeel. Actually not just blackberry but really just a whole lot of berry flavor. Current Vintage. Food pairings for Apothic and other sweet red wines Posted by Fiona Beckett (Google+) on November 6 2013 at 14:04 Heavily promoted Apothic is just one of a range of sweeter red wines that have been launched on the market recently. See reviews and pricing for the 2016 vintage. I’ve started doing a few of these reviews of mass marketed and mass produced wines, in large part because for my cheap wine club, this is my competition.The under $10 or so bottle purchases are the folks, that might step up to the $20 or so level, which is where wine clubs and other similar online sales models start to make more sense. Not for me, it's simply too sweet. ... heartiest big reds, to elegant and structured dry red wines, to sweet and simple picnic sippers. Vinestone is another sweet red on this list that exemplifies interest in this subcategory. Red meat brand came out swinging with their signature apothic red, is blend... Into an intriguing blend. makes it sweet red blend. bold in and... 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